Ravioli Ricotta épinards vs Ravioli épinard ricotta
Overall, Ravioli épinard ricotta has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Ravioli Ricotta épinards
Ravioli épinard ricotta
Nutrition per 100 g
| Nutrient | Ravioli Ricotta épinards | Ravioli épinard ricotta |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 315 kcal | 81 kcal |
| Fat | 5.3 g | 2.9 g |
| Saturated fat | 1.7 g | 1.4 g |
| Sugars | 2.1 g | 0.3 g |
| Salt | 1.4 g | 0.7 g |
| Fiber | 3.1 g | 0.6 g |
| Protein | 9 g | 2.4 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Celery, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli épinard ricotta has 74% fewer calories (81 kcal vs 315 kcal).
- Ravioli épinard ricotta has 45% less fat (2.9 g vs 5.3 g).
- Ravioli épinard ricotta has 18% less saturated fat (1.4 g vs 1.7 g).
- Ravioli épinard ricotta has 86% less sugar (0.3 g vs 2.1 g).
- Ravioli épinard ricotta has 51% less salt (0.7 g vs 1.4 g).
- Ravioli Ricotta épinards has 81% more fiber (3.1 g vs 0.6 g).
- Ravioli Ricotta épinards has 73% more protein (9 g vs 2.4 g).
- Ravioli épinard ricotta is less processed (lower NOVA group).
- Only Ravioli Ricotta épinards lists: Eggs.
- Only Ravioli épinard ricotta lists: Celery.
Ingredients
Ravioli Ricotta épinards
Semoule de BLÉ dur de qualité supérieure* - RICOTTA* 11% (contient LAIT) - épinards* 11% - chapelure* (farine de BLE*, sel) - eau - OEUFS* 6% (soit 140 g par kg de semoule) - huile de tournesol* - basilic* - sel - fibre de son de BLÉ* - persil* - ail*. Traces de SOJA, GRAINES DE SÉSAME et FRUITS À COQUE. * ingrédients issus de l'agriculture biologique.
Ravioli épinard ricotta
Eau, ravioli* 17,7% [pâte* (semoule de BLE* dur, eau), épinards* 1,2%, ricotta* (LAIT) 1,1%, chapelure* (farine de BLE*, sel), emmental* (LAIT), couscous* (BLE), sel, huile de tournesol*, ail*, poivre*], oignons* en morceaux 10%, épinards* hachés 5%, crème* entière stérilisée UHT 5%, amidon de maïs*, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes* aromatiques (CELERI), CELERI*), basilic*, huile d'olive* vierge extra, huile de tournesol*, purée d'ail* 0,3%, épices*. *Produits issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli Ricotta épinards or Ravioli épinard ricotta?
Overall, Ravioli épinard ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli épinard ricotta has fewer calories: 81 kcal versus 315 kcal per 100 g.
Which has less sugar?
Ravioli épinard ricotta has less sugar: 0.3 g versus 2.1 g per 100 g.