Ravioli Ricotta épinards vs Ravioli ricotta epinard
Overall, Ravioli Ricotta épinards has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli Ricotta épinards | Ravioli ricotta epinard |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 315 kcal | 256 kcal |
| Fat | 5.3 g | 5.7 g |
| Saturated fat | 1.7 g | 2.8 g |
| Sugars | 2.1 g | 2 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | 3.1 g | 2.5 g |
| Protein | 9 g | 10 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli ricotta epinard has 19% fewer calories (256 kcal vs 315 kcal).
- Ravioli Ricotta épinards has 39% less saturated fat (1.7 g vs 2.8 g).
- Ravioli Ricotta épinards has 19% more fiber (3.1 g vs 2.5 g).
- Ravioli ricotta epinard has 10% more protein (10 g vs 9 g).
- Ravioli Ricotta épinards has the better Nutri-Score.
Ingredients
Ravioli Ricotta épinards
Semoule de BLÉ dur de qualité supérieure* - RICOTTA* 11% (contient LAIT) - épinards* 11% - chapelure* (farine de BLE*, sel) - eau - OEUFS* 6% (soit 140 g par kg de semoule) - huile de tournesol* - basilic* - sel - fibre de son de BLÉ* - persil* - ail*. Traces de SOJA, GRAINES DE SÉSAME et FRUITS À COQUE. * ingrédients issus de l'agriculture biologique.
Ravioli ricotta epinard
Pâte 60% : Semoule de BLÉ dur de qualité supérieure*, eau, ŒUFS* 6,3% (140 g / kg de semoule). Farce 40 % : épinards* 11,2%, ricotta* (LAIT) 10%, chapelure* (farine de BLÉ*, sel), emmental* (LAIT), couscous* (BLÉ), sel, fibre de son de BLÉ*, huile de tournesol*, épinards déshydratés* 0,4%, ail*, poivre* (pourcentages exprimés sur l'ensemble du produit). Lait origine UE et Suisse.* Ingrédients d'origine agricole issus de l'agriculture biologique. Traces éventuelles de crustacés, fruits à coque, poisson et soja.
FAQ
Which is healthier: Ravioli Ricotta épinards or Ravioli ricotta epinard?
Overall, Ravioli Ricotta épinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli ricotta epinard has fewer calories: 256 kcal versus 315 kcal per 100 g.
Which has less sugar?
Ravioli ricotta epinard has less sugar: 2 g versus 2.1 g per 100 g.