Ravioli épinard ricotta vs Ravioli ricotta epinard
Overall, Ravioli épinard ricotta has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Ravioli épinard ricotta
Ravioli ricotta epinard
Nutrition per 100 g
| Nutrient | Ravioli épinard ricotta | Ravioli ricotta epinard |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 81 kcal | 256 kcal |
| Fat | 2.9 g | 5.7 g |
| Saturated fat | 1.4 g | 2.8 g |
| Sugars | 0.3 g | 2 g |
| Salt | 0.7 g | 1.4 g |
| Fiber | 0.6 g | 2.5 g |
| Protein | 2.4 g | 10 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli épinard ricotta has 68% fewer calories (81 kcal vs 256 kcal).
- Ravioli épinard ricotta has 49% less fat (2.9 g vs 5.7 g).
- Ravioli épinard ricotta has 50% less saturated fat (1.4 g vs 2.8 g).
- Ravioli épinard ricotta has 85% less sugar (0.3 g vs 2 g).
- Ravioli épinard ricotta has 51% less salt (0.7 g vs 1.4 g).
- Ravioli ricotta epinard has 76% more fiber (2.5 g vs 0.6 g).
- Ravioli ricotta epinard has 76% more protein (10 g vs 2.4 g).
- Ravioli épinard ricotta has the better Nutri-Score.
- Ravioli épinard ricotta is less processed (lower NOVA group).
- Only Ravioli épinard ricotta lists: Celery.
- Only Ravioli ricotta epinard lists: Eggs.
Ingredients
Ravioli épinard ricotta
Eau, ravioli* 17,7% [pâte* (semoule de BLE* dur, eau), épinards* 1,2%, ricotta* (LAIT) 1,1%, chapelure* (farine de BLE*, sel), emmental* (LAIT), couscous* (BLE), sel, huile de tournesol*, ail*, poivre*], oignons* en morceaux 10%, épinards* hachés 5%, crème* entière stérilisée UHT 5%, amidon de maïs*, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes* aromatiques (CELERI), CELERI*), basilic*, huile d'olive* vierge extra, huile de tournesol*, purée d'ail* 0,3%, épices*. *Produits issus de l'agriculture biologique.
Ravioli ricotta epinard
Pâte 60% : Semoule de BLÉ dur de qualité supérieure*, eau, ŒUFS* 6,3% (140 g / kg de semoule). Farce 40 % : épinards* 11,2%, ricotta* (LAIT) 10%, chapelure* (farine de BLÉ*, sel), emmental* (LAIT), couscous* (BLÉ), sel, fibre de son de BLÉ*, huile de tournesol*, épinards déshydratés* 0,4%, ail*, poivre* (pourcentages exprimés sur l'ensemble du produit). Lait origine UE et Suisse.* Ingrédients d'origine agricole issus de l'agriculture biologique. Traces éventuelles de crustacés, fruits à coque, poisson et soja.
FAQ
Which is healthier: Ravioli épinard ricotta or Ravioli ricotta epinard?
Overall, Ravioli épinard ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli épinard ricotta has fewer calories: 81 kcal versus 256 kcal per 100 g.
Which has less sugar?
Ravioli épinard ricotta has less sugar: 0.3 g versus 2 g per 100 g.