Ravioli épinard ricotta vs Sfogliavelo Ricotta e Spinaci
Overall, Ravioli épinard ricotta has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Ravioli épinard ricotta
Sfogliavelo Ricotta e Spinaci
Nutrition per 100 g
| Nutrient | Ravioli épinard ricotta | Sfogliavelo Ricotta e Spinac... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 81 kcal | 251 kcal |
| Fat | 2.9 g | 11 g |
| Saturated fat | 1.4 g | 4.5 g |
| Sugars | 0.3 g | 6.7 g |
| Salt | 0.7 g | 1.1 g |
| Fiber | 0.6 g | — |
| Protein | 2.4 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli épinard ricotta has 68% fewer calories (81 kcal vs 251 kcal).
- Ravioli épinard ricotta has 74% less fat (2.9 g vs 11 g).
- Ravioli épinard ricotta has 69% less saturated fat (1.4 g vs 4.5 g).
- Ravioli épinard ricotta has 96% less sugar (0.3 g vs 6.7 g).
- Ravioli épinard ricotta has 38% less salt (0.7 g vs 1.1 g).
- Sfogliavelo Ricotta e Spinaci has 78% more protein (11 g vs 2.4 g).
- Ravioli épinard ricotta has the better Nutri-Score.
- Ravioli épinard ricotta is less processed (lower NOVA group).
- Only Ravioli épinard ricotta lists: Celery.
- Only Sfogliavelo Ricotta e Spinaci lists: Eggs.
Ingredients
Ravioli épinard ricotta
Eau, ravioli* 17,7% [pâte* (semoule de BLE* dur, eau), épinards* 1,2%, ricotta* (LAIT) 1,1%, chapelure* (farine de BLE*, sel), emmental* (LAIT), couscous* (BLE), sel, huile de tournesol*, ail*, poivre*], oignons* en morceaux 10%, épinards* hachés 5%, crème* entière stérilisée UHT 5%, amidon de maïs*, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes* aromatiques (CELERI), CELERI*), basilic*, huile d'olive* vierge extra, huile de tournesol*, purée d'ail* 0,3%, épices*. *Produits issus de l'agriculture biologique.
Sfogliavelo Ricotta e Spinaci
Ripieno 60% [ricotta 40% (siero di latte, latte, sale), spinaci 16%, formaggio mascarpone, siero di latte in polvere, crema di latte, formaggio Parmigiano Reggiano DOP, pangrattato (farina di grano tenero, acqua, sale, lievito), olio di girasole, sale, aromi naturali, fibra di frumento, aglio], pasta 40% (farina di grano tenero, uovo 30%, semola di grano duro). Può contenere frutta a guscio, pesce, crostacei, molluschi, sedano, soia, senape.
FAQ
Which is healthier: Ravioli épinard ricotta or Sfogliavelo Ricotta e Spinaci?
Overall, Ravioli épinard ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli épinard ricotta has fewer calories: 81 kcal versus 251 kcal per 100 g.
Which has less sugar?
Ravioli épinard ricotta has less sugar: 0.3 g versus 6.7 g per 100 g.