Ravioli risotto épinards sauce à la tomate vs Sfogliavelo Ricotta e Spinaci
Overall, Ravioli risotto épinards sauce à la tomate has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Ravioli risotto épinards sauce à la tomate
Sfogliavelo Ricotta e Spinaci
Nutrition per 100 g
| Nutrient | Ravioli risotto épinards sau... | Sfogliavelo Ricotta e Spinac... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 123 kcal | 251 kcal |
| Fat | 4 g | 11 g |
| Saturated fat | 1.9 g | 4.5 g |
| Sugars | 4 g | 6.7 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 1.8 g | — |
| Protein | 5.4 g | 11 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli risotto épinards sauce à la tomate has 51% fewer calories (123 kcal vs 251 kcal).
- Ravioli risotto épinards sauce à la tomate has 64% less fat (4 g vs 11 g).
- Ravioli risotto épinards sauce à la tomate has 58% less saturated fat (1.9 g vs 4.5 g).
- Ravioli risotto épinards sauce à la tomate has 40% less sugar (4 g vs 6.7 g).
- Ravioli risotto épinards sauce à la tomate has 28% less salt (0.8 g vs 1.1 g).
- Sfogliavelo Ricotta e Spinaci has 51% more protein (11 g vs 5.4 g).
- Ravioli risotto épinards sauce à la tomate has the better Nutri-Score.
Ingredients
Ravioli risotto épinards sauce à la tomate
Pulpe de tomate 39,8%, semoule de BLÉ dur (GLUTEN). ricotta 11,9% [lactosérum (LAIT), LAIT, crème (LAIT), sel, correcteur d'acidité : acide citrique], eau, OEUF entier issu de poules élevées en plein air (liquide, pasteurisé), oignon grillé, mozzarella 3,3% (LAIT, sel, ferments lactiques, coagulant, correcteur d'acidité acide citrique), épinard 3%, oignon, mascarpone [crème (LAIT), correcteur d'acidité: acide citrique]. fromage râpé (contient : LAIT), concentré de tomate 1,4%, huile de tournesol, amidon de maïs, basilic 0,8%, sel, amidon de riz, ail, muscade.
Sfogliavelo Ricotta e Spinaci
Ripieno 60% [ricotta 40% (siero di latte, latte, sale), spinaci 16%, formaggio mascarpone, siero di latte in polvere, crema di latte, formaggio Parmigiano Reggiano DOP, pangrattato (farina di grano tenero, acqua, sale, lievito), olio di girasole, sale, aromi naturali, fibra di frumento, aglio], pasta 40% (farina di grano tenero, uovo 30%, semola di grano duro). Può contenere frutta a guscio, pesce, crostacei, molluschi, sedano, soia, senape.
FAQ
Which is healthier: Ravioli risotto épinards sauce à la tomate or Sfogliavelo Ricotta e Spinaci?
Overall, Ravioli risotto épinards sauce à la tomate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli risotto épinards sauce à la tomate has fewer calories: 123 kcal versus 251 kcal per 100 g.
Which has less sugar?
Ravioli risotto épinards sauce à la tomate has less sugar: 4 g versus 6.7 g per 100 g.