Les Raviolis Bio Ricotta Epinard vs Ravioli risotto épinards sauce à la tomate
Overall, Les Raviolis Bio Ricotta Epinard has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Les Raviolis Bio Ricotta Epinard
Ravioli risotto épinards sauce à la tomate
Nutrition per 100 g
| Nutrient | Les Raviolis Bio Ricotta Epi... | Ravioli risotto épinards sau... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 250 kcal | 123 kcal |
| Fat | 4.5 g | 4 g |
| Saturated fat | 1.4 g | 1.9 g |
| Sugars | 2 g | 4 g |
| Salt | 1.3 g | 0.8 g |
| Fiber | 3 g | 1.8 g |
| Protein | 8.9 g | 5.4 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli risotto épinards sauce à la tomate has 51% fewer calories (123 kcal vs 250 kcal).
- Ravioli risotto épinards sauce à la tomate has 11% less fat (4 g vs 4.5 g).
- Les Raviolis Bio Ricotta Epinard has 26% less saturated fat (1.4 g vs 1.9 g).
- Les Raviolis Bio Ricotta Epinard has 50% less sugar (2 g vs 4 g).
- Ravioli risotto épinards sauce à la tomate has 39% less salt (0.8 g vs 1.3 g).
- Les Raviolis Bio Ricotta Epinard has 40% more fiber (3 g vs 1.8 g).
- Les Raviolis Bio Ricotta Epinard has 39% more protein (8.9 g vs 5.4 g).
- Les Raviolis Bio Ricotta Epinard is less processed (lower NOVA group).
Ingredients
Les Raviolis Bio Ricotta Epinard
Semoule de blé dur de qualité supérieure - ricotta" 1,4% (contient lait)- épinards 11,2% - chapelure (farine de blé" - sel) - eau - œufs 6% (soit 140g par kg de semoule) - huile de tournesol - basilic - sel - fibre de son de blé '- persil - ail. "Ingrédients issus de l'agriculture biologique
Ravioli risotto épinards sauce à la tomate
Pulpe de tomate 39,8%, semoule de BLÉ dur (GLUTEN). ricotta 11,9% [lactosérum (LAIT), LAIT, crème (LAIT), sel, correcteur d'acidité : acide citrique], eau, OEUF entier issu de poules élevées en plein air (liquide, pasteurisé), oignon grillé, mozzarella 3,3% (LAIT, sel, ferments lactiques, coagulant, correcteur d'acidité acide citrique), épinard 3%, oignon, mascarpone [crème (LAIT), correcteur d'acidité: acide citrique]. fromage râpé (contient : LAIT), concentré de tomate 1,4%, huile de tournesol, amidon de maïs, basilic 0,8%, sel, amidon de riz, ail, muscade.
FAQ
Which is healthier: Les Raviolis Bio Ricotta Epinard or Ravioli risotto épinards sauce à la tomate?
Overall, Les Raviolis Bio Ricotta Epinard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli risotto épinards sauce à la tomate has fewer calories: 123 kcal versus 250 kcal per 100 g.
Which has less sugar?
Les Raviolis Bio Ricotta Epinard has less sugar: 2 g versus 4 g per 100 g.