Ravioli risotto épinards sauce à la tomate vs Ravioli Ricotta épinards
Neither product is clearly better overall — it depends on what matters most to you.
Ravioli risotto épinards sauce à la tomate
Ravioli Ricotta épinards
Nutrition per 100 g
| Nutrient | Ravioli risotto épinards sau... | Ravioli Ricotta épinards |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 123 kcal | 315 kcal |
| Fat | 4 g | 5.3 g |
| Saturated fat | 1.9 g | 1.7 g |
| Sugars | 4 g | 2.1 g |
| Salt | 0.8 g | 1.4 g |
| Fiber | 1.8 g | 3.1 g |
| Protein | 5.4 g | 9 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli risotto épinards sauce à la tomate has 61% fewer calories (123 kcal vs 315 kcal).
- Ravioli risotto épinards sauce à la tomate has 25% less fat (4 g vs 5.3 g).
- Ravioli Ricotta épinards has 48% less sugar (2.1 g vs 4 g).
- Ravioli risotto épinards sauce à la tomate has 44% less salt (0.8 g vs 1.4 g).
- Ravioli Ricotta épinards has 42% more fiber (3.1 g vs 1.8 g).
- Ravioli Ricotta épinards has 40% more protein (9 g vs 5.4 g).
Ingredients
Ravioli risotto épinards sauce à la tomate
Pulpe de tomate 39,8%, semoule de BLÉ dur (GLUTEN). ricotta 11,9% [lactosérum (LAIT), LAIT, crème (LAIT), sel, correcteur d'acidité : acide citrique], eau, OEUF entier issu de poules élevées en plein air (liquide, pasteurisé), oignon grillé, mozzarella 3,3% (LAIT, sel, ferments lactiques, coagulant, correcteur d'acidité acide citrique), épinard 3%, oignon, mascarpone [crème (LAIT), correcteur d'acidité: acide citrique]. fromage râpé (contient : LAIT), concentré de tomate 1,4%, huile de tournesol, amidon de maïs, basilic 0,8%, sel, amidon de riz, ail, muscade.
Ravioli Ricotta épinards
Semoule de BLÉ dur de qualité supérieure* - RICOTTA* 11% (contient LAIT) - épinards* 11% - chapelure* (farine de BLE*, sel) - eau - OEUFS* 6% (soit 140 g par kg de semoule) - huile de tournesol* - basilic* - sel - fibre de son de BLÉ* - persil* - ail*. Traces de SOJA, GRAINES DE SÉSAME et FRUITS À COQUE. * ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli risotto épinards sauce à la tomate or Ravioli Ricotta épinards?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli risotto épinards sauce à la tomate has fewer calories: 123 kcal versus 315 kcal per 100 g.
Which has less sugar?
Ravioli Ricotta épinards has less sugar: 2.1 g versus 4 g per 100 g.