Sfogliavelo Ricotta e Spinaci vs Ravioli bio au blé complet épinards ricotta burrata
Overall, Ravioli bio au blé complet épinards ricotta burrata has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Sfogliavelo Ricotta e Spinaci
Ravioli bio au blé complet épinards ricotta burrata
Nutrition per 100 g
| Nutrient | Sfogliavelo Ricotta e Spinac... | Ravioli bio au blé complet é... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 251 kcal | 254 kcal |
| Fat | 11 g | 11 g |
| Saturated fat | 4.5 g | 2.6 g |
| Sugars | 6.7 g | 4.1 g |
| Salt | 1.1 g | 1 g |
| Fiber | — | 3.7 g |
| Protein | 11 g | 9.9 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Avoine |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli bio au blé complet épinards ricotta burrata has 42% less saturated fat (2.6 g vs 4.5 g).
- Ravioli bio au blé complet épinards ricotta burrata has 39% less sugar (4.1 g vs 6.7 g).
- Ravioli bio au blé complet épinards ricotta burrata has the better Nutri-Score.
- Only Ravioli bio au blé complet épinards ricotta burrata lists: Avoine.
Ingredients
Sfogliavelo Ricotta e Spinaci
Ripieno 60% [ricotta 40% (siero di latte, latte, sale), spinaci 16%, formaggio mascarpone, siero di latte in polvere, crema di latte, formaggio Parmigiano Reggiano DOP, pangrattato (farina di grano tenero, acqua, sale, lievito), olio di girasole, sale, aromi naturali, fibra di frumento, aglio], pasta 40% (farina di grano tenero, uovo 30%, semola di grano duro). Può contenere frutta a guscio, pesce, crostacei, molluschi, sedano, soia, senape.
Ravioli bio au blé complet épinards ricotta burrata
Farce 58% (ricotta* 43% (sérum de lait*, sel), épinards* 19%, huile de tournesol*, sérum de lait en poudre*, fromage burrata* 8%, chapelure* (farine de blé tendre*, eau, sel, levure), fibre d'avoine*, sel, arômes naturels, ail*, noix de muscade*, Pâte 42% (farine complète de blé tendre*, œufs* 27%, semoule complète de blé dur*) *Biologique"
FAQ
Which is healthier: Sfogliavelo Ricotta e Spinaci or Ravioli bio au blé complet épinards ricotta burrata?
Overall, Ravioli bio au blé complet épinards ricotta burrata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sfogliavelo Ricotta e Spinaci has fewer calories: 251 kcal versus 254 kcal per 100 g.
Which has less sugar?
Ravioli bio au blé complet épinards ricotta burrata has less sugar: 4.1 g versus 6.7 g per 100 g.