Ravioli ricotta epinard vs Ravioli bio au blé complet épinards ricotta burrata
Overall, Ravioli bio au blé complet épinards ricotta burrata has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Ravioli ricotta epinard
Ravioli bio au blé complet épinards ricotta burrata
Nutrition per 100 g
| Nutrient | Ravioli ricotta epinard | Ravioli bio au blé complet é... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 256 kcal | 254 kcal |
| Fat | 5.7 g | 11 g |
| Saturated fat | 2.8 g | 2.6 g |
| Sugars | 2 g | 4.1 g |
| Salt | 1.4 g | 1 g |
| Fiber | 2.5 g | 3.7 g |
| Protein | 10 g | 9.9 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Avoine |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli ricotta epinard has 48% less fat (5.7 g vs 11 g).
- Ravioli ricotta epinard has 51% less sugar (2 g vs 4.1 g).
- Ravioli bio au blé complet épinards ricotta burrata has 31% less salt (1 g vs 1.4 g).
- Ravioli bio au blé complet épinards ricotta burrata has 32% more fiber (3.7 g vs 2.5 g).
- Ravioli bio au blé complet épinards ricotta burrata has the better Nutri-Score.
- Only Ravioli bio au blé complet épinards ricotta burrata lists: Avoine.
Ingredients
Ravioli ricotta epinard
Pâte 60% : Semoule de BLÉ dur de qualité supérieure*, eau, ŒUFS* 6,3% (140 g / kg de semoule). Farce 40 % : épinards* 11,2%, ricotta* (LAIT) 10%, chapelure* (farine de BLÉ*, sel), emmental* (LAIT), couscous* (BLÉ), sel, fibre de son de BLÉ*, huile de tournesol*, épinards déshydratés* 0,4%, ail*, poivre* (pourcentages exprimés sur l'ensemble du produit). Lait origine UE et Suisse.* Ingrédients d'origine agricole issus de l'agriculture biologique. Traces éventuelles de crustacés, fruits à coque, poisson et soja.
Ravioli bio au blé complet épinards ricotta burrata
Farce 58% (ricotta* 43% (sérum de lait*, sel), épinards* 19%, huile de tournesol*, sérum de lait en poudre*, fromage burrata* 8%, chapelure* (farine de blé tendre*, eau, sel, levure), fibre d'avoine*, sel, arômes naturels, ail*, noix de muscade*, Pâte 42% (farine complète de blé tendre*, œufs* 27%, semoule complète de blé dur*) *Biologique"
FAQ
Which is healthier: Ravioli ricotta epinard or Ravioli bio au blé complet épinards ricotta burrata?
Overall, Ravioli bio au blé complet épinards ricotta burrata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli bio au blé complet épinards ricotta burrata has fewer calories: 254 kcal versus 256 kcal per 100 g.
Which has less sugar?
Ravioli ricotta epinard has less sugar: 2 g versus 4.1 g per 100 g.