Comparison

Ratatouille vs Soupe de poissons entiers

Overall, Ratatouille has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientRatatouilleSoupe de poissons entiers
Nutri-Score a c
NOVA group 4 4
Calories 35 kcal 69 kcal
Fat 1.2 g 4.5 g
Saturated fat 0.2 g 1.3 g
Sugars 3.6 g 0.5 g
Salt 0.9 g 0.8 g
Fiber 1.4 g 0.4 g
Protein 0.9 g 5.7 g
Additives21
AllergensNone listedFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ratatouille has 49% fewer calories (35 kcal vs 69 kcal).
  • Ratatouille has 73% less fat (1.2 g vs 4.5 g).
  • Ratatouille has 85% less saturated fat (0.2 g vs 1.3 g).
  • Soupe de poissons entiers has 86% less sugar (0.5 g vs 3.6 g).
  • Ratatouille has 71% more fiber (1.4 g vs 0.4 g).
  • Soupe de poissons entiers has 84% more protein (5.7 g vs 0.9 g).
  • Ratatouille has the better Nutri-Score.
  • Only Soupe de poissons entiers lists: Fish.

Ingredients

Ratatouille

Courgettes 34 %, tomates 25 %, poivrons 10 %, jus de tomate, aubergines 8 %, oignons 6 %, purée de tomates double concentré, huile de tournesol, sucre, sel, amidon modifié de maïs, oignons grillés en poudre, ail en poudre, plantes aromatiques, jus de citron concentré, acidifiant : E330, poivre, arôme naturel de basilic avec autres arômes naturels.

Soupe de poissons entiers

Eau, POISSONS entiers 35% (POISSON de roche, POISSONS), concentré de tomate, amidon modifié de maïs, oignon, sel, huile de colza, épices, safran. Traces possibles de crustacés et de mollusques.

FAQ

Which is healthier: Ratatouille or Soupe de poissons entiers?

Overall, Ratatouille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ratatouille has fewer calories: 35 kcal versus 69 kcal per 100 g.

Which has less sugar?

Soupe de poissons entiers has less sugar: 0.5 g versus 3.6 g per 100 g.

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