Comparison

Gjjf vs Ratatouille

Overall, Ratatouille has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientGjjfRatatouille
Nutri-Score d a
NOVA group 4 4
Calories 358 kcal 35 kcal
Fat 2 g 1.2 g
Saturated fat 1 g 0.2 g
Sugars 11 g 3.6 g
Salt 1 g 0.9 g
Fiber 2 g 1.4 g
Protein 11 g 0.9 g
Additives52
AllergensGluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ratatouille has 90% fewer calories (35 kcal vs 358 kcal).
  • Ratatouille has 40% less fat (1.2 g vs 2 g).
  • Ratatouille has 80% less saturated fat (0.2 g vs 1 g).
  • Ratatouille has 67% less sugar (3.6 g vs 11 g).
  • Gjjf has 30% more fiber (2 g vs 1.4 g).
  • Gjjf has 92% more protein (11 g vs 0.9 g).
  • Ratatouille has the better Nutri-Score.
  • Only Gjjf lists: Gluten, Milk.

Ingredients

Gjjf

Wheat (80%), cheddar cheese sauce mix (20%) [skimmed MILK powder, WHEAT flour, modified corn starch, salt, whey powder (MILK), flavorings (MILK), cheddar cheese powder (MILK), buttermilk powder (MILK), acidity regulator (E 270), colors (E 160a, E 160c), stabilizer (E452ii)].

Ratatouille

Courgettes 34 %, tomates 25 %, poivrons 10 %, jus de tomate, aubergines 8 %, oignons 6 %, purée de tomates double concentré, huile de tournesol, sucre, sel, amidon modifié de maïs, oignons grillés en poudre, ail en poudre, plantes aromatiques, jus de citron concentré, acidifiant : E330, poivre, arôme naturel de basilic avec autres arômes naturels.

FAQ

Which is healthier: Gjjf or Ratatouille?

Overall, Ratatouille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ratatouille has fewer calories: 35 kcal versus 358 kcal per 100 g.

Which has less sugar?

Ratatouille has less sugar: 3.6 g versus 11 g per 100 g.

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