Comparison

Purée de légumes verts bio vs Soupe de poissons entiers

Overall, Purée de légumes verts bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientPurée de légumes verts bioSoupe de poissons entiers
Nutri-Score — c
NOVA group 1 4
Calories 40 kcal 69 kcal
Fat 0.5 g 4.5 g
Saturated fat 0.1 g 1.3 g
Sugars 1.9 g 0.5 g
Salt — 0.8 g
Fiber 3.2 g 0.4 g
Protein 3.6 g 5.7 g
Additives01
AllergensNone listedFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée de légumes verts bio has 42% fewer calories (40 kcal vs 69 kcal).
  • Purée de légumes verts bio has 89% less fat (0.5 g vs 4.5 g).
  • Purée de légumes verts bio has 92% less saturated fat (0.1 g vs 1.3 g).
  • Soupe de poissons entiers has 74% less sugar (0.5 g vs 1.9 g).
  • Purée de légumes verts bio has 88% more fiber (3.2 g vs 0.4 g).
  • Soupe de poissons entiers has 37% more protein (5.7 g vs 3.6 g).
  • Purée de légumes verts bio is less processed (lower NOVA group).
  • Only Soupe de poissons entiers lists: Fish.

Ingredients

Purée de légumes verts bio

FR Haricot vert* 38,2%, brocoli* 30%, petit pois doux* 22,8%, eau. *Issu de l'agriculture biologique.

Soupe de poissons entiers

Eau, POISSONS entiers 35% (POISSON de roche, POISSONS), concentré de tomate, amidon modifié de maïs, oignon, sel, huile de colza, épices, safran. Traces possibles de crustacés et de mollusques.

FAQ

Which is healthier: Purée de légumes verts bio or Soupe de poissons entiers?

Overall, Purée de légumes verts bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée de légumes verts bio has fewer calories: 40 kcal versus 69 kcal per 100 g.

Which has less sugar?

Soupe de poissons entiers has less sugar: 0.5 g versus 1.9 g per 100 g.

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