Comparison

Purée de légumes verts bio vs Tortilla au chorizo espagnol

Overall, Purée de légumes verts bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientPurée de légumes verts bioTortilla au chorizo espagnol
Nutri-Score — c
NOVA group 1 3
Calories 40 kcal 190 kcal
Fat 0.5 g 12 g
Saturated fat 0.1 g 2.7 g
Sugars 1.9 g 0.9 g
Salt — 1.3 g
Fiber 3.2 g 1.2 g
Protein 3.6 g 9.8 g
Additives00
AllergensNone listedEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée de légumes verts bio has 79% fewer calories (40 kcal vs 190 kcal).
  • Purée de légumes verts bio has 96% less fat (0.5 g vs 12 g).
  • Purée de légumes verts bio has 96% less saturated fat (0.1 g vs 2.7 g).
  • Tortilla au chorizo espagnol has 53% less sugar (0.9 g vs 1.9 g).
  • Purée de légumes verts bio has 63% more fiber (3.2 g vs 1.2 g).
  • Tortilla au chorizo espagnol has 63% more protein (9.8 g vs 3.6 g).
  • Purée de légumes verts bio is less processed (lower NOVA group).
  • Only Tortilla au chorizo espagnol lists: Eggs.

Ingredients

Purée de légumes verts bio

FR Haricot vert* 38,2%, brocoli* 30%, petit pois doux* 22,8%, eau. *Issu de l'agriculture biologique.

Tortilla au chorizo espagnol

43% pommes de terre, 30% oeuf, 10% chorizo espagnol (viande de porc, poudre de paprika, sel, ail), huile de tournesol, 3,2% poivrons rouges, 3,2% oignons, huile d'olive, sel.

FAQ

Which is healthier: Purée de légumes verts bio or Tortilla au chorizo espagnol?

Overall, Purée de légumes verts bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée de légumes verts bio has fewer calories: 40 kcal versus 190 kcal per 100 g.

Which has less sugar?

Tortilla au chorizo espagnol has less sugar: 0.9 g versus 1.9 g per 100 g.

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