Purée de potimarron surgelée vs Purée de carottes potiron
Overall, Purée de potimarron surgelée has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Purée de potimarron surgelée
Purée de carottes potiron
Nutrition per 100 g
| Nutrient | Purée de potimarron surgelée | Purée de carottes potiron |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 3 |
| Calories | 30 kcal | 38 kcal |
| Fat | 0.7 g | 0.6 g |
| Saturated fat | 0.1 g | 0.4 g |
| Sugars | 2.8 g | 2.4 g |
| Salt | 0 g | 0.6 g |
| Fiber | 1.8 g | 1.5 g |
| Protein | 1 g | 1.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée de potimarron surgelée has 21% fewer calories (30 kcal vs 38 kcal).
- Purée de potimarron surgelée has 75% less saturated fat (0.1 g vs 0.4 g).
- Purée de carottes potiron has 14% less sugar (2.4 g vs 2.8 g).
- Purée de potimarron surgelée has 98% less salt (0 g vs 0.6 g).
- Purée de potimarron surgelée has 17% more fiber (1.8 g vs 1.5 g).
- Purée de potimarron surgelée is less processed (lower NOVA group).
- Only Purée de carottes potiron lists: Milk.
Ingredients
Purée de potimarron surgelée
Potimarron issu de l'agriculture biologique. Produit élaboré dans un atelier qui utilise du lait.
Purée de carottes potiron
Carottes 49 %, potiron 27 %, pommes de terre 14 %, crème fraîche 5 %, beurre 3 %, sel, persil, poivre. Traces de céleri et d'oeufs.
FAQ
Which is healthier: Purée de potimarron surgelée or Purée de carottes potiron?
Overall, Purée de potimarron surgelée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Purée de potimarron surgelée has fewer calories: 30 kcal versus 38 kcal per 100 g.
Which has less sugar?
Purée de carottes potiron has less sugar: 2.4 g versus 2.8 g per 100 g.