Comparison

Purée de potimarron surgelée vs Purée de saison - potiron

Overall, Purée de potimarron surgelée has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientPurée de potimarron surgeléePurée de saison - potiron
Nutri-Score a c
NOVA group 1 3
Calories 30 kcal 65 kcal
Fat 0.7 g 2.8 g
Saturated fat 0.1 g 2 g
Sugars 2.8 g 2.7 g
Salt 0 g 0.5 g
Fiber 1.8 g 1.4 g
Protein 1 g 1.7 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée de potimarron surgelée has 54% fewer calories (30 kcal vs 65 kcal).
  • Purée de potimarron surgelée has 75% less fat (0.7 g vs 2.8 g).
  • Purée de potimarron surgelée has 95% less saturated fat (0.1 g vs 2 g).
  • Purée de potimarron surgelée has 98% less salt (0 g vs 0.5 g).
  • Purée de potimarron surgelée has 22% more fiber (1.8 g vs 1.4 g).
  • Purée de saison - potiron has 41% more protein (1.7 g vs 1 g).
  • Purée de potimarron surgelée has the better Nutri-Score.
  • Purée de potimarron surgelée is less processed (lower NOVA group).
  • Only Purée de saison - potiron lists: Milk.

Ingredients

Purée de potimarron surgelée

Potimarron issu de l'agriculture biologique. Produit élaboré dans un atelier qui utilise du lait.

Purée de saison - potiron

Pommes de terre 41%, potiron 25%, carottes 14%, LAIT demi écrémé 12%, eau, crème fraîche (LAIT), sel, amidon de maïs.

FAQ

Which is healthier: Purée de potimarron surgelée or Purée de saison - potiron?

Overall, Purée de potimarron surgelée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée de potimarron surgelée has fewer calories: 30 kcal versus 65 kcal per 100 g.

Which has less sugar?

Purée de saison - potiron has less sugar: 2.7 g versus 2.8 g per 100 g.

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