Comparison

Prunes - Confiture vs Californian pitted prunes in juice

Overall, Californian pitted prunes in juice has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientPrunes - ConfitureCalifornian pitted prunes in...
Nutri-Score d b
NOVA group 4 1
Calories 241 kcal 127 kcal
Fat 0.1 g 0.3 g
Saturated fat 0 g 0.1 g
Sugars 59 g 23.4 g
Salt 0 g 0 g
Fiber 1.3 g 3.4 g
Protein 0.4 g 1.1 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Californian pitted prunes in juice has 47% fewer calories (127 kcal vs 241 kcal).
  • Californian pitted prunes in juice has 60% less sugar (23.4 g vs 59 g).
  • Californian pitted prunes in juice has 62% more fiber (3.4 g vs 1.3 g).
  • Californian pitted prunes in juice has 64% more protein (1.1 g vs 0.4 g).
  • Californian pitted prunes in juice has the better Nutri-Score.
  • Californian pitted prunes in juice is less processed (lower NOVA group).

Ingredients

Prunes - Confiture

prunes, sucre, sucre roux de canne, jus de citron concentré et, éventuellement, gélifiant : pectine de fruits,

Californian pitted prunes in juice

Prunes, Apple Juice From Concentrate.

FAQ

Which is healthier: Prunes - Confiture or Californian pitted prunes in juice?

Overall, Californian pitted prunes in juice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Californian pitted prunes in juice has fewer calories: 127 kcal versus 241 kcal per 100 g.

Which has less sugar?

Californian pitted prunes in juice has less sugar: 23.4 g versus 59 g per 100 g.

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