Comparison

Protein Popcorn Sweet and Salty Kettle Corn vs Organic Popcorn

Overall, Organic Popcorn has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.

Nutrition per 100 g

NutrientProtein Popcorn Sweet and Sa...Organic Popcorn
Nutri-Score e b
NOVA group 4 1
Calories 500 kcal 394 kcal
Fat 30 g 4.3 g
Saturated fat 13.3 g 0.6 g
Sugars 16.7 g 0.9 g
Salt 1.4 g 0.1 g
Fiber 3.3 g 2.1 g
Protein 23.3 g 12 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Organic Popcorn has 21% fewer calories (394 kcal vs 500 kcal).
  • Organic Popcorn has 86% less fat (4.3 g vs 30 g).
  • Organic Popcorn has 95% less saturated fat (0.6 g vs 13.3 g).
  • Organic Popcorn has 95% less sugar (0.9 g vs 16.7 g).
  • Organic Popcorn has 93% less salt (0.1 g vs 1.4 g).
  • Protein Popcorn Sweet and Salty Kettle Corn has 37% more fiber (3.3 g vs 2.1 g).
  • Protein Popcorn Sweet and Salty Kettle Corn has 49% more protein (23.3 g vs 12 g).
  • Organic Popcorn has the better Nutri-Score.
  • Organic Popcorn is less processed (lower NOVA group).
  • Only Protein Popcorn Sweet and Salty Kettle Corn lists: Milk.

Ingredients

Protein Popcorn Sweet and Salty Kettle Corn

Popcorn, milk protein isolate, cane sugar, olive oil, coconut oil, mineral salt (pink Himalayan salt, potassium salt). Contains: coconut, milk.

Organic Popcorn

Corn*. *Product of Organic Agriculture.

FAQ

Which is healthier: Protein Popcorn Sweet and Salty Kettle Corn or Organic Popcorn?

Overall, Organic Popcorn has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Organic Popcorn has fewer calories: 394 kcal versus 500 kcal per 100 g.

Which has less sugar?

Organic Popcorn has less sugar: 0.9 g versus 16.7 g per 100 g.

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