Comparison

Protein pancakes vs Hafer-Pancakes

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientProtein pancakesHafer-Pancakes
Nutri-Score d d
NOVA group 4 4
Calories 371 kcal 350 kcal
Fat 10 g 4 g
Saturated fat 2 g 0.7 g
Sugars 2.7 g 11 g
Salt 1.7 g 1.6 g
Fiber 5 g —
Protein 40 g 8.1 g
Additives82
AllergensEggs, Milk, NutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hafer-Pancakes has 60% less fat (4 g vs 10 g).
  • Hafer-Pancakes has 65% less saturated fat (0.7 g vs 2 g).
  • Protein pancakes has 75% less sugar (2.7 g vs 11 g).
  • Protein pancakes has 80% more protein (40 g vs 8.1 g).
  • Only Protein pancakes lists: Eggs, Milk, Nuts.

Ingredients

Protein pancakes

Protéines de lait (34%), farine d'avoine complète sans gluten, édulcorant (xylitol), farine d'amande (7%), isolat de protéine de fèverole (5%), amandes (3%) (grillées, hachées), poudre d'œuf entier (3%), poudre à lever (carbonate acide de sodium), arôme naturel de vanille, émulsifiant (lécithines (tournesol)), protéine d'amande (1%), amidon modifié, sel de table, acidifiant (acide citrique), antiagglomérant (dioxyde de silicium).

Hafer-Pancakes

Hafervollkornmehl glutenfrei 52%, Mais - stärke, Haferdrinkpulver (Haferpulver hydrolysiert glutenfrei) 12%, Bananenpulver 12% (Bananenpulver 11%, Reispulver), Säureregulator (E 450), Kochsalz jodiert, Backtriebmittel (E 500), natürliches Aroma. Kann Spuren von Milch enthalten.

FAQ

Which is healthier: Protein pancakes or Hafer-Pancakes?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hafer-Pancakes has fewer calories: 350 kcal versus 371 kcal per 100 g.

Which has less sugar?

Protein pancakes has less sugar: 2.7 g versus 11 g per 100 g.

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