Comparison

Pousse haricots Mungo vs Pousses de soja haricot mungo

Overall, Pousses de soja haricot mungo has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientPousse haricots MungoPousses de soja haricot mung...
Nutri-Score d b
NOVA group 4 1
Calories 51 kcal 33 kcal
Fat 0.1 g 0.4 g
Saturated fat 0 g 0.2 g
Sugars 11.7 g 1.6 g
Salt 2.7 g 0 g
Fiber 0.4 g 1.8 g
Protein 0.6 g 2.5 g
Additives20
AllergensNone listedSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pousses de soja haricot mungo has 35% fewer calories (33 kcal vs 51 kcal).
  • Pousse haricots Mungo has 85% less fat (0.1 g vs 0.4 g).
  • Pousses de soja haricot mungo has 86% less sugar (1.6 g vs 11.7 g).
  • Pousses de soja haricot mungo has 99% less salt (0 g vs 2.7 g).
  • Pousses de soja haricot mungo has 79% more fiber (1.8 g vs 0.4 g).
  • Pousses de soja haricot mungo has 78% more protein (2.5 g vs 0.6 g).
  • Pousses de soja haricot mungo has the better Nutri-Score.
  • Pousses de soja haricot mungo is less processed (lower NOVA group).
  • Only Pousses de soja haricot mungo lists: Soybeans.

Ingredients

Pousse haricots Mungo

Eau - pousses de haricots Mungo - sucre - vinaigre de vin blanc - sel - acidifiant : acide citrique - antioxydant: acide ascorbique - arôme naturel.

Pousses de soja haricot mungo

Pousses de soja - haricot mungo.

FAQ

Which is healthier: Pousse haricots Mungo or Pousses de soja haricot mungo?

Overall, Pousses de soja haricot mungo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pousses de soja haricot mungo has fewer calories: 33 kcal versus 51 kcal per 100 g.

Which has less sugar?

Pousses de soja haricot mungo has less sugar: 1.6 g versus 11.7 g per 100 g.

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