Comparison

Plantaardige Shoarma vs Plantaardige shoarma

Overall, Plantaardige Shoarma has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPlantaardige ShoarmaPlantaardige shoarma
Nutri-Score a a
NOVA group 4 4
Calories 133 kcal 156 kcal
Fat 5.9 g 6.8 g
Saturated fat 0.8 g 0.9 g
Sugars 0.2 g 1.6 g
Salt 1.2 g 0 g
Fiber 5.2 g 5 g
Protein 17 g 16 g
Additives01
AllergensEggs, SoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Plantaardige Shoarma has 15% fewer calories (133 kcal vs 156 kcal).
  • Plantaardige Shoarma has 13% less fat (5.9 g vs 6.8 g).
  • Plantaardige Shoarma has 88% less sugar (0.2 g vs 1.6 g).
  • Plantaardige shoarma has no salt, while Plantaardige Shoarma has 1.2 g.
  • Only Plantaardige Shoarma lists: Eggs.

Ingredients

Plantaardige Shoarma

87% gerehydrateerd SOJA-EIWIT raapzaadolie, zonnebloemolie, azijn, kruiden en specerijen, zout, natuurlijke aroma's, groenten (paprika, ui), water, knoflook, maltodextrine, paprika concentraat, ijzer, vitamine B12. Allergenen:

Plantaardige shoarma

Water, 18% sojameel, 7,9% soja-eiwit, zonnebloemolie, specerijen (komijn, knoflook, ui, paprika, zwarte peper, koriander, kaneel, kurkuma), natuurlijk aroma (glutenvrije tarwe), azijn, zeezout, conserveermiddel (kaliumacetaten [E261]), ijzer, vitamine B12. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 1.05g per 100 gram

FAQ

Which is healthier: Plantaardige Shoarma or Plantaardige shoarma?

Overall, Plantaardige Shoarma has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Plantaardige Shoarma has fewer calories: 133 kcal versus 156 kcal per 100 g.

Which has less sugar?

Plantaardige Shoarma has less sugar: 0.2 g versus 1.6 g per 100 g.

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