Pizza Margherita cuite au feu de bois vs Stone Baked Margherita Pizza
Overall, Pizza Margherita cuite au feu de bois has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Pizza Margherita cuite au feu de bois
Stone Baked Margherita Pizza
Nutrition per 100 g
| Nutrient | Pizza Margherita cuite au fe... | Stone Baked Margherita Pizza |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 220 kcal | 260 kcal |
| Fat | 5.9 g | 7.4 g |
| Saturated fat | 3 g | 3.4 g |
| Sugars | 3 g | 3.4 g |
| Salt | 1.3 g | 0.8 g |
| Fiber | 4.7 g | 2.5 g |
| Protein | 9.4 g | 13.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Margherita cuite au feu de bois has 15% fewer calories (220 kcal vs 260 kcal).
- Pizza Margherita cuite au feu de bois has 20% less fat (5.9 g vs 7.4 g).
- Pizza Margherita cuite au feu de bois has 12% less saturated fat (3 g vs 3.4 g).
- Pizza Margherita cuite au feu de bois has 12% less sugar (3 g vs 3.4 g).
- Stone Baked Margherita Pizza has 37% less salt (0.8 g vs 1.3 g).
- Pizza Margherita cuite au feu de bois has 47% more fiber (4.7 g vs 2.5 g).
- Stone Baked Margherita Pizza has 30% more protein (13.5 g vs 9.4 g).
- Only Stone Baked Margherita Pizza lists: Gluten.
Ingredients
Pizza Margherita cuite au feu de bois
Pâte 63,4% (farine de blé de meule 38,9%, eau, sel de mer, levure de boulanger), sauce tomate (purée de tomates, basilic, sucre de canne, ail, sel de mer, poivre noir), emmental 7%, mozzarella 7%, billes de mozzarella marinées 5,7% (billes de mozzarella 5,2%, huile d'olive vierge extra, basilic), olives non dénoyautées 2,6%, tomates semi-séchées marinées 2,3% (tomates, huile de tournesol, huile d'olive vierge extra, vinaigre, sel, ail, persil, basilic), fécule de pomme de terre.
Stone Baked Margherita Pizza
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Full Fat Soft Cheese 21% (_Milk_), Tomato Purée, Water, Mature Cheddar Cheese 7% (_Milk_), Tomato 5%, Semolina (_Wheat_), Rapeseed Oil, Yeast, Sea Salt, Basil, Sourdough Culture (Malted _Wheat_ Flour, _Wheat_ Flour), Lemon Juice, Cornflour, Garlic Purée.
FAQ
Which is healthier: Pizza Margherita cuite au feu de bois or Stone Baked Margherita Pizza?
Overall, Pizza Margherita cuite au feu de bois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Margherita cuite au feu de bois has fewer calories: 220 kcal versus 260 kcal per 100 g.
Which has less sugar?
Pizza Margherita cuite au feu de bois has less sugar: 3 g versus 3.4 g per 100 g.