Pizza Margherita cuite au feu de bois vs Pizza Pomodorini e basilico
Overall, Pizza Margherita cuite au feu de bois has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Pizza Margherita cuite au feu de bois
Pizza Pomodorini e basilico
Nutrition per 100 g
| Nutrient | Pizza Margherita cuite au fe... | Pizza Pomodorini e basilico |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 3 |
| Calories | 220 kcal | 241 kcal |
| Fat | 5.9 g | 10.5 g |
| Saturated fat | 3 g | 3.9 g |
| Sugars | 3 g | 6.3 g |
| Salt | 1.3 g | 1.4 g |
| Fiber | 4.7 g | 2.4 g |
| Protein | 9.4 g | 11.4 g |
| Additives | 0 | 0 |
| Allergens | Milk | Gluten, Milk, Soybeans, Maïs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Margherita cuite au feu de bois has 44% less fat (5.9 g vs 10.5 g).
- Pizza Margherita cuite au feu de bois has 23% less saturated fat (3 g vs 3.9 g).
- Pizza Margherita cuite au feu de bois has 52% less sugar (3 g vs 6.3 g).
- Pizza Margherita cuite au feu de bois has 49% more fiber (4.7 g vs 2.4 g).
- Pizza Pomodorini e basilico has 18% more protein (11.4 g vs 9.4 g).
- Pizza Margherita cuite au feu de bois has the better Nutri-Score.
- Only Pizza Pomodorini e basilico lists: Gluten, Soybeans, Maïs.
Ingredients
Pizza Margherita cuite au feu de bois
Pâte 63,4% (farine de blé de meule 38,9%, eau, sel de mer, levure de boulanger), sauce tomate (purée de tomates, basilic, sucre de canne, ail, sel de mer, poivre noir), emmental 7%, mozzarella 7%, billes de mozzarella marinées 5,7% (billes de mozzarella 5,2%, huile d'olive vierge extra, basilic), olives non dénoyautées 2,6%, tomates semi-séchées marinées 2,3% (tomates, huile de tournesol, huile d'olive vierge extra, vinaigre, sel, ail, persil, basilic), fécule de pomme de terre.
Pizza Pomodorini e basilico
Farine de blé tendre (gluten), mozzarella (contient lait), eau, purée de tomate 9,7%, pulpe de tomate 9,7%, tomate assaisonnée 8,8% (tomates 8,1%, huile d'olive, sel, origan), fromage râpé (contient lait), huile de tournesol, huile d'olive, sel, huile d'olive extra vierge, huile d'olive, feuille de basilic 0,7%, levure, amidon de maïs, basilic, origan, sucre.
FAQ
Which is healthier: Pizza Margherita cuite au feu de bois or Pizza Pomodorini e basilico?
Overall, Pizza Margherita cuite au feu de bois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Margherita cuite au feu de bois has fewer calories: 220 kcal versus 241 kcal per 100 g.
Which has less sugar?
Pizza Margherita cuite au feu de bois has less sugar: 3 g versus 6.3 g per 100 g.