Stone Baked Margherita Pizza vs Pizza Pomodorini e basilico
Overall, Stone Baked Margherita Pizza has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Stone Baked Margherita Pizza
Pizza Pomodorini e basilico
Nutrition per 100 g
| Nutrient | Stone Baked Margherita Pizza | Pizza Pomodorini e basilico |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 3 |
| Calories | 260 kcal | 241 kcal |
| Fat | 7.4 g | 10.5 g |
| Saturated fat | 3.4 g | 3.9 g |
| Sugars | 3.4 g | 6.3 g |
| Salt | 0.8 g | 1.4 g |
| Fiber | 2.5 g | 2.4 g |
| Protein | 13.5 g | 11.4 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk, Soybeans, Maïs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stone Baked Margherita Pizza has 30% less fat (7.4 g vs 10.5 g).
- Stone Baked Margherita Pizza has 13% less saturated fat (3.4 g vs 3.9 g).
- Stone Baked Margherita Pizza has 46% less sugar (3.4 g vs 6.3 g).
- Stone Baked Margherita Pizza has 41% less salt (0.8 g vs 1.4 g).
- Stone Baked Margherita Pizza has 16% more protein (13.5 g vs 11.4 g).
- Stone Baked Margherita Pizza has the better Nutri-Score.
- Only Pizza Pomodorini e basilico lists: Soybeans, Maïs.
Ingredients
Stone Baked Margherita Pizza
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Full Fat Soft Cheese 21% (_Milk_), Tomato Purée, Water, Mature Cheddar Cheese 7% (_Milk_), Tomato 5%, Semolina (_Wheat_), Rapeseed Oil, Yeast, Sea Salt, Basil, Sourdough Culture (Malted _Wheat_ Flour, _Wheat_ Flour), Lemon Juice, Cornflour, Garlic Purée.
Pizza Pomodorini e basilico
Farine de blé tendre (gluten), mozzarella (contient lait), eau, purée de tomate 9,7%, pulpe de tomate 9,7%, tomate assaisonnée 8,8% (tomates 8,1%, huile d'olive, sel, origan), fromage râpé (contient lait), huile de tournesol, huile d'olive, sel, huile d'olive extra vierge, huile d'olive, feuille de basilic 0,7%, levure, amidon de maïs, basilic, origan, sucre.
FAQ
Which is healthier: Stone Baked Margherita Pizza or Pizza Pomodorini e basilico?
Overall, Stone Baked Margherita Pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Pomodorini e basilico has fewer calories: 241 kcal versus 260 kcal per 100 g.
Which has less sugar?
Stone Baked Margherita Pizza has less sugar: 3.4 g versus 6.3 g per 100 g.