Pizza Margherita tomate, mozzarella vs Stone Baked Margherita Pizza
Overall, Stone Baked Margherita Pizza has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Pizza Margherita tomate, mozzarella
Stone Baked Margherita Pizza
Nutrition per 100 g
| Nutrient | Pizza Margherita tomate, moz... | Stone Baked Margherita Pizza |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 3 |
| Calories | 227 kcal | 260 kcal |
| Fat | 7.6 g | 7.4 g |
| Saturated fat | 5.7 g | 3.4 g |
| Sugars | 2.3 g | 3.4 g |
| Salt | 1.4 g | 0.8 g |
| Fiber | 2.6 g | 2.5 g |
| Protein | 9.6 g | 13.5 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Margherita tomate, mozzarella has 13% fewer calories (227 kcal vs 260 kcal).
- Stone Baked Margherita Pizza has 40% less saturated fat (3.4 g vs 5.7 g).
- Pizza Margherita tomate, mozzarella has 32% less sugar (2.3 g vs 3.4 g).
- Stone Baked Margherita Pizza has 41% less salt (0.8 g vs 1.4 g).
- Stone Baked Margherita Pizza has 29% more protein (13.5 g vs 9.6 g).
- Stone Baked Margherita Pizza has the better Nutri-Score.
Ingredients
Pizza Margherita tomate, mozzarella
Mozzarella en morceau et en bille 31,9% (UE ; _lait_, sel, ferment _lactique_, présure, correcteur d’acidité : acide citrique), farine de _blé_ (_gluten_), pulpe de tomate 21,3%, eau, semoule de _blé_ dur (_gluten_), sel, huile d’olive vierge extra, origan, levure
Stone Baked Margherita Pizza
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Full Fat Soft Cheese 21% (_Milk_), Tomato Purée, Water, Mature Cheddar Cheese 7% (_Milk_), Tomato 5%, Semolina (_Wheat_), Rapeseed Oil, Yeast, Sea Salt, Basil, Sourdough Culture (Malted _Wheat_ Flour, _Wheat_ Flour), Lemon Juice, Cornflour, Garlic Purée.
FAQ
Which is healthier: Pizza Margherita tomate, mozzarella or Stone Baked Margherita Pizza?
Overall, Stone Baked Margherita Pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Margherita tomate, mozzarella has fewer calories: 227 kcal versus 260 kcal per 100 g.
Which has less sugar?
Pizza Margherita tomate, mozzarella has less sugar: 2.3 g versus 3.4 g per 100 g.