Pizza Margherita tomate, mozzarella vs Pizza Margherita cuite au feu de bois
Overall, Pizza Margherita cuite au feu de bois has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Pizza Margherita tomate, mozzarella
Pizza Margherita cuite au feu de bois
Nutrition per 100 g
| Nutrient | Pizza Margherita tomate, moz... | Pizza Margherita cuite au fe... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 3 |
| Calories | 227 kcal | 220 kcal |
| Fat | 7.6 g | 5.9 g |
| Saturated fat | 5.7 g | 3 g |
| Sugars | 2.3 g | 3 g |
| Salt | 1.4 g | 1.3 g |
| Fiber | 2.6 g | 4.7 g |
| Protein | 9.6 g | 9.4 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Margherita cuite au feu de bois has 22% less fat (5.9 g vs 7.6 g).
- Pizza Margherita cuite au feu de bois has 47% less saturated fat (3 g vs 5.7 g).
- Pizza Margherita tomate, mozzarella has 23% less sugar (2.3 g vs 3 g).
- Pizza Margherita cuite au feu de bois has 45% more fiber (4.7 g vs 2.6 g).
- Pizza Margherita cuite au feu de bois has the better Nutri-Score.
- Only Pizza Margherita tomate, mozzarella lists: Gluten.
Ingredients
Pizza Margherita tomate, mozzarella
Mozzarella en morceau et en bille 31,9% (UE ; _lait_, sel, ferment _lactique_, présure, correcteur d’acidité : acide citrique), farine de _blé_ (_gluten_), pulpe de tomate 21,3%, eau, semoule de _blé_ dur (_gluten_), sel, huile d’olive vierge extra, origan, levure
Pizza Margherita cuite au feu de bois
Pâte 63,4% (farine de blé de meule 38,9%, eau, sel de mer, levure de boulanger), sauce tomate (purée de tomates, basilic, sucre de canne, ail, sel de mer, poivre noir), emmental 7%, mozzarella 7%, billes de mozzarella marinées 5,7% (billes de mozzarella 5,2%, huile d'olive vierge extra, basilic), olives non dénoyautées 2,6%, tomates semi-séchées marinées 2,3% (tomates, huile de tournesol, huile d'olive vierge extra, vinaigre, sel, ail, persil, basilic), fécule de pomme de terre.
FAQ
Which is healthier: Pizza Margherita tomate, mozzarella or Pizza Margherita cuite au feu de bois?
Overall, Pizza Margherita cuite au feu de bois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Margherita cuite au feu de bois has fewer calories: 220 kcal versus 227 kcal per 100 g.
Which has less sugar?
Pizza Margherita tomate, mozzarella has less sugar: 2.3 g versus 3 g per 100 g.