Pizza Margherita cuite au feu de bois vs Margherita Pizzetta
Overall, Pizza Margherita cuite au feu de bois has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Pizza Margherita cuite au feu de bois
Margherita Pizzetta
Nutrition per 100 g
| Nutrient | Pizza Margherita cuite au fe... | Margherita Pizzetta |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 3 |
| Calories | 220 kcal | 239 kcal |
| Fat | 5.9 g | 8.4 g |
| Saturated fat | 3 g | 3.5 g |
| Sugars | 3 g | 2.4 g |
| Salt | 1.3 g | 1.3 g |
| Fiber | 4.7 g | 2.2 g |
| Protein | 9.4 g | 10.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Margherita cuite au feu de bois has 30% less fat (5.9 g vs 8.4 g).
- Pizza Margherita cuite au feu de bois has 14% less saturated fat (3 g vs 3.5 g).
- Margherita Pizzetta has 20% less sugar (2.4 g vs 3 g).
- Pizza Margherita cuite au feu de bois has 53% more fiber (4.7 g vs 2.2 g).
- Margherita Pizzetta has 10% more protein (10.5 g vs 9.4 g).
- Pizza Margherita cuite au feu de bois has the better Nutri-Score.
- Only Margherita Pizzetta lists: Gluten.
Ingredients
Pizza Margherita cuite au feu de bois
Pâte 63,4% (farine de blé de meule 38,9%, eau, sel de mer, levure de boulanger), sauce tomate (purée de tomates, basilic, sucre de canne, ail, sel de mer, poivre noir), emmental 7%, mozzarella 7%, billes de mozzarella marinées 5,7% (billes de mozzarella 5,2%, huile d'olive vierge extra, basilic), olives non dénoyautées 2,6%, tomates semi-séchées marinées 2,3% (tomates, huile de tournesol, huile d'olive vierge extra, vinaigre, sel, ail, persil, basilic), fécule de pomme de terre.
Margherita Pizzetta
_Wheat_ Flour, Mozzarella Cheese (19%) (Cow's _Milk_), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P, Cheese (Cow's _Milk_, Animal-based Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast.
FAQ
Which is healthier: Pizza Margherita cuite au feu de bois or Margherita Pizzetta?
Overall, Pizza Margherita cuite au feu de bois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Margherita cuite au feu de bois has fewer calories: 220 kcal versus 239 kcal per 100 g.
Which has less sugar?
Margherita Pizzetta has less sugar: 2.4 g versus 3 g per 100 g.