Comparison

Margherita Pizzetta vs Pizza Pomodorini e basilico

Overall, Margherita Pizzetta has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientMargherita PizzettaPizza Pomodorini e basilico
Nutri-Score d d
NOVA group 3 3
Calories 239 kcal 241 kcal
Fat 8.4 g 10.5 g
Saturated fat 3.5 g 3.9 g
Sugars 2.4 g 6.3 g
Salt 1.3 g 1.4 g
Fiber 2.2 g 2.4 g
Protein 10.5 g 11.4 g
Additives00
AllergensGluten, MilkGluten, Milk, Soybeans, Maïs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Margherita Pizzetta has 20% less fat (8.4 g vs 10.5 g).
  • Margherita Pizzetta has 11% less saturated fat (3.5 g vs 3.9 g).
  • Margherita Pizzetta has 62% less sugar (2.4 g vs 6.3 g).
  • Only Pizza Pomodorini e basilico lists: Soybeans, Maïs.

Ingredients

Margherita Pizzetta

_Wheat_ Flour, Mozzarella Cheese (19%) (Cow's _Milk_), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P, Cheese (Cow's _Milk_, Animal-based Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast.

Pizza Pomodorini e basilico

Farine de blé tendre (gluten), mozzarella (contient lait), eau, purée de tomate 9,7%, pulpe de tomate 9,7%, tomate assaisonnée 8,8% (tomates 8,1%, huile d'olive, sel, origan), fromage râpé (contient lait), huile de tournesol, huile d'olive, sel, huile d'olive extra vierge, huile d'olive, feuille de basilic 0,7%, levure, amidon de maïs, basilic, origan, sucre.

FAQ

Which is healthier: Margherita Pizzetta or Pizza Pomodorini e basilico?

Overall, Margherita Pizzetta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Margherita Pizzetta has fewer calories: 239 kcal versus 241 kcal per 100 g.

Which has less sugar?

Margherita Pizzetta has less sugar: 2.4 g versus 6.3 g per 100 g.

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