Margherita Stonebaked Thin Three Cheese Blend vs Pizza Pomodorini e basilico
Overall, Margherita Stonebaked Thin Three Cheese Blend has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Margherita Stonebaked Thin Three Cheese Blend
Pizza Pomodorini e basilico
Nutrition per 100 g
| Nutrient | Margherita Stonebaked Thin T... | Pizza Pomodorini e basilico |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 236 kcal | 241 kcal |
| Fat | 9.1 g | 10.5 g |
| Saturated fat | 4.6 g | 3.9 g |
| Sugars | 1.3 g | 6.3 g |
| Salt | 0.8 g | 1.4 g |
| Fiber | 2.1 g | 2.4 g |
| Protein | 10.9 g | 11.4 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk, Soybeans, Maïs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Margherita Stonebaked Thin Three Cheese Blend has 14% less fat (9.1 g vs 10.5 g).
- Pizza Pomodorini e basilico has 15% less saturated fat (3.9 g vs 4.6 g).
- Margherita Stonebaked Thin Three Cheese Blend has 80% less sugar (1.3 g vs 6.3 g).
- Margherita Stonebaked Thin Three Cheese Blend has 44% less salt (0.8 g vs 1.4 g).
- Margherita Stonebaked Thin Three Cheese Blend has the better Nutri-Score.
- Pizza Pomodorini e basilico is less processed (lower NOVA group).
- Only Pizza Pomodorini e basilico lists: Soybeans, Maïs.
Ingredients
Margherita Stonebaked Thin Three Cheese Blend
WHEAT Flour, Cheese Blend (28%) (Mozzarella Cheese (MILK), Emmental Cheese (MILK), Red Cheddar Cheese (MILK) (Contains Colour: Beta-Carotene) in varying proportions), Water, Tomato Purée, Tomato Paste, Yeast, Rapeseed Oil, Chicory Root Fibre, Cornflour, Salt, Sugar, Basil, Sundried Tomato, Oregano, Garlic Powder, Black Pepper, White Wine Vinegar, Yeast Extract, Tomato Powder, Marjoram, Thyme, Cheese Powder (MILK), Flavouring, Garlic Purée, Rosemary. ALLERGY ADVICE
Pizza Pomodorini e basilico
Farine de blé tendre (gluten), mozzarella (contient lait), eau, purée de tomate 9,7%, pulpe de tomate 9,7%, tomate assaisonnée 8,8% (tomates 8,1%, huile d'olive, sel, origan), fromage râpé (contient lait), huile de tournesol, huile d'olive, sel, huile d'olive extra vierge, huile d'olive, feuille de basilic 0,7%, levure, amidon de maïs, basilic, origan, sucre.
FAQ
Which is healthier: Margherita Stonebaked Thin Three Cheese Blend or Pizza Pomodorini e basilico?
Overall, Margherita Stonebaked Thin Three Cheese Blend has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Margherita Stonebaked Thin Three Cheese Blend has fewer calories: 236 kcal versus 241 kcal per 100 g.
Which has less sugar?
Margherita Stonebaked Thin Three Cheese Blend has less sugar: 1.3 g versus 6.3 g per 100 g.