Pizza Margherita cuite au feu de bois vs Margherita Stonebaked Thin Three Cheese Blend
Overall, Pizza Margherita cuite au feu de bois has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Pizza Margherita cuite au feu de bois
Margherita Stonebaked Thin Three Cheese Blend
Nutrition per 100 g
| Nutrient | Pizza Margherita cuite au fe... | Margherita Stonebaked Thin T... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 220 kcal | 236 kcal |
| Fat | 5.9 g | 9.1 g |
| Saturated fat | 3 g | 4.6 g |
| Sugars | 3 g | 1.3 g |
| Salt | 1.3 g | 0.8 g |
| Fiber | 4.7 g | 2.1 g |
| Protein | 9.4 g | 10.9 g |
| Additives | 0 | 0 |
| Allergens | Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Margherita cuite au feu de bois has 35% less fat (5.9 g vs 9.1 g).
- Pizza Margherita cuite au feu de bois has 35% less saturated fat (3 g vs 4.6 g).
- Margherita Stonebaked Thin Three Cheese Blend has 58% less sugar (1.3 g vs 3 g).
- Margherita Stonebaked Thin Three Cheese Blend has 39% less salt (0.8 g vs 1.3 g).
- Pizza Margherita cuite au feu de bois has 55% more fiber (4.7 g vs 2.1 g).
- Margherita Stonebaked Thin Three Cheese Blend has 14% more protein (10.9 g vs 9.4 g).
- Pizza Margherita cuite au feu de bois is less processed (lower NOVA group).
- Only Margherita Stonebaked Thin Three Cheese Blend lists: Gluten.
Ingredients
Pizza Margherita cuite au feu de bois
Pâte 63,4% (farine de blé de meule 38,9%, eau, sel de mer, levure de boulanger), sauce tomate (purée de tomates, basilic, sucre de canne, ail, sel de mer, poivre noir), emmental 7%, mozzarella 7%, billes de mozzarella marinées 5,7% (billes de mozzarella 5,2%, huile d'olive vierge extra, basilic), olives non dénoyautées 2,6%, tomates semi-séchées marinées 2,3% (tomates, huile de tournesol, huile d'olive vierge extra, vinaigre, sel, ail, persil, basilic), fécule de pomme de terre.
Margherita Stonebaked Thin Three Cheese Blend
WHEAT Flour, Cheese Blend (28%) (Mozzarella Cheese (MILK), Emmental Cheese (MILK), Red Cheddar Cheese (MILK) (Contains Colour: Beta-Carotene) in varying proportions), Water, Tomato Purée, Tomato Paste, Yeast, Rapeseed Oil, Chicory Root Fibre, Cornflour, Salt, Sugar, Basil, Sundried Tomato, Oregano, Garlic Powder, Black Pepper, White Wine Vinegar, Yeast Extract, Tomato Powder, Marjoram, Thyme, Cheese Powder (MILK), Flavouring, Garlic Purée, Rosemary. ALLERGY ADVICE
FAQ
Which is healthier: Pizza Margherita cuite au feu de bois or Margherita Stonebaked Thin Three Cheese Blend?
Overall, Pizza Margherita cuite au feu de bois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Margherita cuite au feu de bois has fewer calories: 220 kcal versus 236 kcal per 100 g.
Which has less sugar?
Margherita Stonebaked Thin Three Cheese Blend has less sugar: 1.3 g versus 3 g per 100 g.