Dolce Pizza Margherita vs Pizza Margherita cuite au feu de bois
Overall, Pizza Margherita cuite au feu de bois has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Dolce Pizza Margherita
Pizza Margherita cuite au feu de bois
Nutrition per 100 g
| Nutrient | Dolce Pizza Margherita | Pizza Margherita cuite au fe... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 231 kcal | 220 kcal |
| Fat | 7.5 g | 5.9 g |
| Saturated fat | 4.1 g | 3 g |
| Sugars | 1.9 g | 3 g |
| Salt | 1.1 g | 1.3 g |
| Fiber | 3.5 g | 4.7 g |
| Protein | 11 g | 9.4 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Margherita cuite au feu de bois has 21% less fat (5.9 g vs 7.5 g).
- Pizza Margherita cuite au feu de bois has 27% less saturated fat (3 g vs 4.1 g).
- Dolce Pizza Margherita has 37% less sugar (1.9 g vs 3 g).
- Pizza Margherita cuite au feu de bois has 26% more fiber (4.7 g vs 3.5 g).
- Dolce Pizza Margherita has 15% more protein (11 g vs 9.4 g).
- Pizza Margherita cuite au feu de bois is less processed (lower NOVA group).
- Only Dolce Pizza Margherita lists: Eggs, Gluten.
Ingredients
Dolce Pizza Margherita
Pâte fine à pizza (farines de blé et de blé malté, eau, levure boulangère, sel), mozzarella, purée de tomates 14%, eau, tomates mi-séchées, olives noires confites avec noyau 2%, basilic, jus de citron, roquette, huile d'olive vierge, huiles végétales (tournesol, colza), farine de blé, amidon de maïs, fibre de blé, sel, plantes aromatiques.
Pizza Margherita cuite au feu de bois
Pâte 63,4% (farine de blé de meule 38,9%, eau, sel de mer, levure de boulanger), sauce tomate (purée de tomates, basilic, sucre de canne, ail, sel de mer, poivre noir), emmental 7%, mozzarella 7%, billes de mozzarella marinées 5,7% (billes de mozzarella 5,2%, huile d'olive vierge extra, basilic), olives non dénoyautées 2,6%, tomates semi-séchées marinées 2,3% (tomates, huile de tournesol, huile d'olive vierge extra, vinaigre, sel, ail, persil, basilic), fécule de pomme de terre.
FAQ
Which is healthier: Dolce Pizza Margherita or Pizza Margherita cuite au feu de bois?
Overall, Pizza Margherita cuite au feu de bois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Margherita cuite au feu de bois has fewer calories: 220 kcal versus 231 kcal per 100 g.
Which has less sugar?
Dolce Pizza Margherita has less sugar: 1.9 g versus 3 g per 100 g.