Stone Baked Margherita Pizza vs Margherita Stonebaked Thin Three Cheese Blend
Overall, Stone Baked Margherita Pizza has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Stone Baked Margherita Pizza
Margherita Stonebaked Thin Three Cheese Blend
Nutrition per 100 g
| Nutrient | Stone Baked Margherita Pizza | Margherita Stonebaked Thin T... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 260 kcal | 236 kcal |
| Fat | 7.4 g | 9.1 g |
| Saturated fat | 3.4 g | 4.6 g |
| Sugars | 3.4 g | 1.3 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 2.5 g | 2.1 g |
| Protein | 13.5 g | 10.9 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stone Baked Margherita Pizza has 18% less fat (7.4 g vs 9.1 g).
- Stone Baked Margherita Pizza has 26% less saturated fat (3.4 g vs 4.6 g).
- Margherita Stonebaked Thin Three Cheese Blend has 63% less sugar (1.3 g vs 3.4 g).
- Stone Baked Margherita Pizza has 16% more fiber (2.5 g vs 2.1 g).
- Stone Baked Margherita Pizza has 19% more protein (13.5 g vs 10.9 g).
- Stone Baked Margherita Pizza is less processed (lower NOVA group).
Ingredients
Stone Baked Margherita Pizza
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Full Fat Soft Cheese 21% (_Milk_), Tomato Purée, Water, Mature Cheddar Cheese 7% (_Milk_), Tomato 5%, Semolina (_Wheat_), Rapeseed Oil, Yeast, Sea Salt, Basil, Sourdough Culture (Malted _Wheat_ Flour, _Wheat_ Flour), Lemon Juice, Cornflour, Garlic Purée.
Margherita Stonebaked Thin Three Cheese Blend
WHEAT Flour, Cheese Blend (28%) (Mozzarella Cheese (MILK), Emmental Cheese (MILK), Red Cheddar Cheese (MILK) (Contains Colour: Beta-Carotene) in varying proportions), Water, Tomato Purée, Tomato Paste, Yeast, Rapeseed Oil, Chicory Root Fibre, Cornflour, Salt, Sugar, Basil, Sundried Tomato, Oregano, Garlic Powder, Black Pepper, White Wine Vinegar, Yeast Extract, Tomato Powder, Marjoram, Thyme, Cheese Powder (MILK), Flavouring, Garlic Purée, Rosemary. ALLERGY ADVICE
FAQ
Which is healthier: Stone Baked Margherita Pizza or Margherita Stonebaked Thin Three Cheese Blend?
Overall, Stone Baked Margherita Pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Margherita Stonebaked Thin Three Cheese Blend has fewer calories: 236 kcal versus 260 kcal per 100 g.
Which has less sugar?
Margherita Stonebaked Thin Three Cheese Blend has less sugar: 1.3 g versus 3.4 g per 100 g.