Comparison

Stone Baked Margherita Pizza vs Margherita Pizzetta

Overall, Stone Baked Margherita Pizza has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientStone Baked Margherita PizzaMargherita Pizzetta
Nutri-Score c d
NOVA group 3 3
Calories 260 kcal 239 kcal
Fat 7.4 g 8.4 g
Saturated fat 3.4 g 3.5 g
Sugars 3.4 g 2.4 g
Salt 0.8 g 1.3 g
Fiber 2.5 g 2.2 g
Protein 13.5 g 10.5 g
Additives00
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Stone Baked Margherita Pizza has 12% less fat (7.4 g vs 8.4 g).
  • Margherita Pizzetta has 30% less sugar (2.4 g vs 3.4 g).
  • Stone Baked Margherita Pizza has 37% less salt (0.8 g vs 1.3 g).
  • Stone Baked Margherita Pizza has 22% more protein (13.5 g vs 10.5 g).
  • Stone Baked Margherita Pizza has the better Nutri-Score.

Ingredients

Stone Baked Margherita Pizza

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Full Fat Soft Cheese 21% (_Milk_), Tomato Purée, Water, Mature Cheddar Cheese 7% (_Milk_), Tomato 5%, Semolina (_Wheat_), Rapeseed Oil, Yeast, Sea Salt, Basil, Sourdough Culture (Malted _Wheat_ Flour, _Wheat_ Flour), Lemon Juice, Cornflour, Garlic Purée.

Margherita Pizzetta

_Wheat_ Flour, Mozzarella Cheese (19%) (Cow's _Milk_), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P, Cheese (Cow's _Milk_, Animal-based Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast.

FAQ

Which is healthier: Stone Baked Margherita Pizza or Margherita Pizzetta?

Overall, Stone Baked Margherita Pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Margherita Pizzetta has fewer calories: 239 kcal versus 260 kcal per 100 g.

Which has less sugar?

Margherita Pizzetta has less sugar: 2.4 g versus 3.4 g per 100 g.

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