Pizza margherita vs Margherita Pizzetta
Overall, Pizza margherita has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pizza margherita | Margherita Pizzetta |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 3 |
| Calories | 226 kcal | 239 kcal |
| Fat | 7.6 g | 8.4 g |
| Saturated fat | 2.9 g | 3.5 g |
| Sugars | 3.9 g | 2.4 g |
| Salt | 0.9 g | 1.3 g |
| Fiber | 2.7 g | 2.2 g |
| Protein | 9.1 g | 10.5 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza margherita has 17% less saturated fat (2.9 g vs 3.5 g).
- Margherita Pizzetta has 39% less sugar (2.4 g vs 3.9 g).
- Pizza margherita has 30% less salt (0.9 g vs 1.3 g).
- Pizza margherita has 19% more fiber (2.7 g vs 2.2 g).
- Margherita Pizzetta has 13% more protein (10.5 g vs 9.1 g).
- Pizza margherita has the better Nutri-Score.
Ingredients
Pizza margherita
Farine de blé*, purée de tomates* 26%, eau, mozzarella râpée* 17%, huile de tournesol*, levure, sel, plantes aromatiques*, épices*. Traces de poissons et fruits à coque. * Ingrédients issus de l'agriculture biologique.
Margherita Pizzetta
_Wheat_ Flour, Mozzarella Cheese (19%) (Cow's _Milk_), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P, Cheese (Cow's _Milk_, Animal-based Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast.
FAQ
Which is healthier: Pizza margherita or Margherita Pizzetta?
Overall, Pizza margherita has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza margherita has fewer calories: 226 kcal versus 239 kcal per 100 g.
Which has less sugar?
Margherita Pizzetta has less sugar: 2.4 g versus 3.9 g per 100 g.