Pizza margherita vs Stone Baked Margherita Pizza
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pizza margherita | Stone Baked Margherita Pizza |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 226 kcal | 260 kcal |
| Fat | 7.6 g | 7.4 g |
| Saturated fat | 2.9 g | 3.4 g |
| Sugars | 3.9 g | 3.4 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 2.7 g | 2.5 g |
| Protein | 9.1 g | 13.5 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza margherita has 13% fewer calories (226 kcal vs 260 kcal).
- Pizza margherita has 15% less saturated fat (2.9 g vs 3.4 g).
- Stone Baked Margherita Pizza has 13% less sugar (3.4 g vs 3.9 g).
- Stone Baked Margherita Pizza has 33% more protein (13.5 g vs 9.1 g).
Ingredients
Pizza margherita
Farine de blé*, purée de tomates* 26%, eau, mozzarella râpée* 17%, huile de tournesol*, levure, sel, plantes aromatiques*, épices*. Traces de poissons et fruits à coque. * Ingrédients issus de l'agriculture biologique.
Stone Baked Margherita Pizza
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Full Fat Soft Cheese 21% (_Milk_), Tomato Purée, Water, Mature Cheddar Cheese 7% (_Milk_), Tomato 5%, Semolina (_Wheat_), Rapeseed Oil, Yeast, Sea Salt, Basil, Sourdough Culture (Malted _Wheat_ Flour, _Wheat_ Flour), Lemon Juice, Cornflour, Garlic Purée.
FAQ
Which is healthier: Pizza margherita or Stone Baked Margherita Pizza?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza margherita has fewer calories: 226 kcal versus 260 kcal per 100 g.
Which has less sugar?
Stone Baked Margherita Pizza has less sugar: 3.4 g versus 3.9 g per 100 g.