Pizza Margherita tomate, mozzarella vs Margherita Stonebaked Thin Three Cheese Blend
Overall, Margherita Stonebaked Thin Three Cheese Blend has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Pizza Margherita tomate, mozzarella
Margherita Stonebaked Thin Three Cheese Blend
Nutrition per 100 g
| Nutrient | Pizza Margherita tomate, moz... | Margherita Stonebaked Thin T... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 227 kcal | 236 kcal |
| Fat | 7.6 g | 9.1 g |
| Saturated fat | 5.7 g | 4.6 g |
| Sugars | 2.3 g | 1.3 g |
| Salt | 1.4 g | 0.8 g |
| Fiber | 2.6 g | 2.1 g |
| Protein | 9.6 g | 10.9 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Margherita tomate, mozzarella has 16% less fat (7.6 g vs 9.1 g).
- Margherita Stonebaked Thin Three Cheese Blend has 19% less saturated fat (4.6 g vs 5.7 g).
- Margherita Stonebaked Thin Three Cheese Blend has 45% less sugar (1.3 g vs 2.3 g).
- Margherita Stonebaked Thin Three Cheese Blend has 44% less salt (0.8 g vs 1.4 g).
- Pizza Margherita tomate, mozzarella has 19% more fiber (2.6 g vs 2.1 g).
- Margherita Stonebaked Thin Three Cheese Blend has 12% more protein (10.9 g vs 9.6 g).
- Margherita Stonebaked Thin Three Cheese Blend has the better Nutri-Score.
- Pizza Margherita tomate, mozzarella is less processed (lower NOVA group).
Ingredients
Pizza Margherita tomate, mozzarella
Mozzarella en morceau et en bille 31,9% (UE ; _lait_, sel, ferment _lactique_, présure, correcteur d’acidité : acide citrique), farine de _blé_ (_gluten_), pulpe de tomate 21,3%, eau, semoule de _blé_ dur (_gluten_), sel, huile d’olive vierge extra, origan, levure
Margherita Stonebaked Thin Three Cheese Blend
WHEAT Flour, Cheese Blend (28%) (Mozzarella Cheese (MILK), Emmental Cheese (MILK), Red Cheddar Cheese (MILK) (Contains Colour: Beta-Carotene) in varying proportions), Water, Tomato Purée, Tomato Paste, Yeast, Rapeseed Oil, Chicory Root Fibre, Cornflour, Salt, Sugar, Basil, Sundried Tomato, Oregano, Garlic Powder, Black Pepper, White Wine Vinegar, Yeast Extract, Tomato Powder, Marjoram, Thyme, Cheese Powder (MILK), Flavouring, Garlic Purée, Rosemary. ALLERGY ADVICE
FAQ
Which is healthier: Pizza Margherita tomate, mozzarella or Margherita Stonebaked Thin Three Cheese Blend?
Overall, Margherita Stonebaked Thin Three Cheese Blend has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Margherita tomate, mozzarella has fewer calories: 227 kcal versus 236 kcal per 100 g.
Which has less sugar?
Margherita Stonebaked Thin Three Cheese Blend has less sugar: 1.3 g versus 2.3 g per 100 g.