Comparison

Peri Peri Seasoning vs Peri Peri Seasoning (Coarse)

Overall, Peri Peri Seasoning (Coarse) has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientPeri Peri SeasoningPeri Peri Seasoning (Coarse)
Nutri-Score d b
NOVA group 3 3
Calories 250 kcal 258 kcal
Fat 5.8 g 9 g
Saturated fat 1.1 g 1.7 g
Sugars 5.9 g 8.7 g
Salt 20.1 g 0.8 g
Fiber 18.2 g 24.3 g
Protein 8.8 g 10.8 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Peri Peri Seasoning has 35% less fat (5.8 g vs 9 g).
  • Peri Peri Seasoning has 35% less saturated fat (1.1 g vs 1.7 g).
  • Peri Peri Seasoning has 32% less sugar (5.9 g vs 8.7 g).
  • Peri Peri Seasoning (Coarse) has 96% less salt (0.8 g vs 20.1 g).
  • Peri Peri Seasoning (Coarse) has 25% more fiber (24.3 g vs 18.2 g).
  • Peri Peri Seasoning (Coarse) has 19% more protein (10.8 g vs 8.8 g).
  • Peri Peri Seasoning (Coarse) has the better Nutri-Score.

Ingredients

Peri Peri Seasoning

CRUSHED CHILLIES (22%), ONION GRANULES (219%), Salt, Dried Garlic, DRIED ORANGE PEEL (7%), Black Pepper, CHILLI PEPPER POWDER (4%), LEMON PEEL POWDER (3.5%), Bay Leaf, Paprika, Acid: Citric Acid; Coriander Seeds, Parsley, Cumin, Oregano.

Peri Peri Seasoning (Coarse)

Paprika, chilli, black pepper, cayenne, dried onion, dried garlic, salt, herbs, bay, basil, lemon oil.

FAQ

Which is healthier: Peri Peri Seasoning or Peri Peri Seasoning (Coarse)?

Overall, Peri Peri Seasoning (Coarse) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Peri Peri Seasoning has fewer calories: 250 kcal versus 258 kcal per 100 g.

Which has less sugar?

Peri Peri Seasoning has less sugar: 5.9 g versus 8.7 g per 100 g.

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