Comparison

Pb vs Pâte de haricots azuki

Overall, Pâte de haricots azuki has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPbPâte de haricots azuki
Nutri-Score — d
NOVA group — 3
Calories 610 kcal 225 kcal
Fat 48 g 0 g
Saturated fat 5.8 g 0 g
Sugars 6.2 g 40 g
Salt — 0.1 g
Fiber 7 g —
Protein 28 g 6.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte de haricots azuki has 63% fewer calories (225 kcal vs 610 kcal).
  • Pâte de haricots azuki has no fat, while Pb has 48 g.
  • Pâte de haricots azuki has no saturated fat, while Pb has 5.8 g.
  • Pb has 85% less sugar (6.2 g vs 40 g).
  • Pb has 77% more protein (28 g vs 6.4 g).

Ingredients

Pb

Cacahuètes des Amériques grillées 100%. Traces éventuelles de fruits à coque, soja et gluten de blé.

Pâte de haricots azuki

sucre, haricots azuki 31%, eau.

FAQ

Which is healthier: Pb or Pâte de haricots azuki?

Overall, Pâte de haricots azuki has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte de haricots azuki has fewer calories: 225 kcal versus 610 kcal per 100 g.

Which has less sugar?

Pb has less sugar: 6.2 g versus 40 g per 100 g.

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