Category
Legume butters
7 Legume butters products average 453 kcal, 13.1 g of sugars and 19.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 40% are ultra-processed (NOVA 4).
Lowest in sugar: Fermented Soy Bean Paste (5 g per 100 g)
Pb
610
kcal
48
Fat g
6.2
Sugar g
—
Salt
per 100 g · 28 g protein
d NOVA 4 Fermented Soy Bean Paste
125
kcal
2.5
Fat g
5
Sugar g
11.4
Salt g
per 100 g · 10 g protein
c NOVA 4 Pasta de Maní con coco
600
kcal
50
Fat g
5.3
Sugar g
0
Salt g
per 100 g · 24 g protein
d NOVA 3 Pâte de haricots azuki
225
kcal
0
Fat g
40
Sugar g
0.1
Salt g
per 100 g · 6.4 g protein
c NOVA 1 Nut & Fruit Cream Peanut Strawberry
569
kcal
40
Fat g
17
Sugar g
0
Salt g
per 100 g · 24 g protein
d Twisted Nut
588
kcal
51.7
Fat g
5.3
Sugar g
0.1
Salt g
per 100 g · 25.3 g protein
NOVA 3 Maple Peanut Butter
Nutrition data not available