Pâte de haricots azuki

in Legume butters Barcode 6917790988149
Poor nutritional quality
Processed food

Pâte de haricots azuki provides 225 kcal per 100 g, with 40 g of sugars and 6.4 g of protein. That is 204% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Legume butters category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 453 −50%
Total fat 0 g 32 −100%
Saturated fat 0 g 4.5 −100%
Carbohydrates 56 g 22.3 +151%
Total sugars 40 g 13.1 +204%
Added sugars 53.5 g 14.1 +279%
Protein 6.4 g 19.6 −67%
Salt 0.1 g 2.3 −97%

Category average across 7 Legume butters products on Foodmetria.

Compared with other legume butters

Calories lower 17%
Sugars higher 17%
Salt lower 40%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, haricots azuki 31%, eau.

Palm oil freeMaybe veganVegetarian

Product details

Sold in
France
Barcode
6917790988149

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte de haricots azuki?

Pâte de haricots azuki contains 225 kcal per 100 g.

How much sugar is in Pâte de haricots azuki?

Pâte de haricots azuki has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pâte de haricots azuki healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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