Comparison

Pasta de Maní con coco vs Pâte de haricots azuki

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPasta de Maní con cocoPâte de haricots azuki
Nutri-Score c d
NOVA group 4 3
Calories 600 kcal 225 kcal
Fat 50 g 0 g
Saturated fat 6.7 g 0 g
Sugars 5.3 g 40 g
Salt 0 g 0.1 g
Fiber 8.7 g —
Protein 24 g 6.4 g
Additives00
AllergensPeanutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte de haricots azuki has 63% fewer calories (225 kcal vs 600 kcal).
  • Pâte de haricots azuki has no fat, while Pasta de Maní con coco has 50 g.
  • Pâte de haricots azuki has no saturated fat, while Pasta de Maní con coco has 6.7 g.
  • Pasta de Maní con coco has 87% less sugar (5.3 g vs 40 g).
  • Pasta de Maní con coco has 73% more protein (24 g vs 6.4 g).
  • Pasta de Maní con coco has the better Nutri-Score.
  • Pâte de haricots azuki is less processed (lower NOVA group).
  • Only Pasta de Maní con coco lists: Peanuts.

Ingredients

Pasta de Maní con coco

Maní tostado, coco rallado, aroma: esencia de coco

Pâte de haricots azuki

sucre, haricots azuki 31%, eau.

FAQ

Which is healthier: Pasta de Maní con coco or Pâte de haricots azuki?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte de haricots azuki has fewer calories: 225 kcal versus 600 kcal per 100 g.

Which has less sugar?

Pasta de Maní con coco has less sugar: 5.3 g versus 40 g per 100 g.

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