Comparison

Pasta de Maní con coco vs Pb

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Pasta de Maní con coco	Pb
Nutri-Score	c	—
NOVA group	4	—
Calories	600 kcal	610 kcal
Fat	50 g	48 g
Saturated fat	6.7 g	5.8 g
Sugars	5.3 g	6.2 g
Salt	0 g	—
Fiber	8.7 g	7 g
Protein	24 g	28 g
Additives	0	0
Allergens	Peanuts	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Pb has 13% less saturated fat (5.8 g vs 6.7 g).
Pasta de Maní con coco has 14% less sugar (5.3 g vs 6.2 g).
Pasta de Maní con coco has 19% more fiber (8.7 g vs 7 g).
Pb has 14% more protein (28 g vs 24 g).
Only Pasta de Maní con coco lists: Peanuts.

Ingredients

Pasta de Maní con coco

Maní tostado, coco rallado, aroma: esencia de coco

Pb

Cacahuètes des Amériques grillées 100%. Traces éventuelles de fruits à coque, soja et gluten de blé.

FAQ

Which is healthier: Pasta de Maní con coco or Pb?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pasta de Maní con coco has fewer calories: 600 kcal versus 610 kcal per 100 g.

Which has less sugar?

Pasta de Maní con coco has less sugar: 5.3 g versus 6.2 g per 100 g.

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