Comparison

Pâté de sardinha vs Pastel de centollo

Overall, Pastel de centollo has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientPâté de sardinhaPastel de centollo
Nutri-Score e d
NOVA group 4 —
Calories 239 kcal 136 kcal
Fat 20 g 10.2 g
Saturated fat 5.1 g 4.7 g
Sugars 2 g 0.1 g
Salt 3.5 g 1.3 g
Protein 9.7 g 8.1 g
Additives10
AllergensFish, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pastel de centollo has 43% fewer calories (136 kcal vs 239 kcal).
  • Pastel de centollo has 49% less fat (10.2 g vs 20 g).
  • Pastel de centollo has 95% less sugar (0.1 g vs 2 g).
  • Pastel de centollo has 63% less salt (1.3 g vs 3.5 g).
  • Pâté de sardinha has 16% more protein (9.7 g vs 8.1 g).
  • Pastel de centollo has the better Nutri-Score.
  • Only Pâté de sardinha lists: Fish, Soybeans.

Ingredients

Pâté de sardinha

70% sardiner (fisk), vand, gulerødder, sojaolie, tomatkoncentrat, kartoffelflager (kartofler, emulgator (mono-og diglycerider af fedtsyrer), safran), 2% spansk makrel (fisk), margarine, salt, logflager, sojamel.

Pastel de centollo

Not available.

FAQ

Which is healthier: Pâté de sardinha or Pastel de centollo?

Overall, Pastel de centollo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pastel de centollo has fewer calories: 136 kcal versus 239 kcal per 100 g.

Which has less sugar?

Pastel de centollo has less sugar: 0.1 g versus 2 g per 100 g.

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