Pâte de curry vert vs Grüne Currypaste
Overall, Pâte de curry vert has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pâte de curry vert | Grüne Currypaste |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 72 kcal | 73 kcal |
| Fat | 0 g | 1.1 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 2.8 g | 7.1 g |
| Salt | 13.9 g | 5.7 g |
| Fiber | 9.6 g | — |
| Protein | 3.5 g | 2.2 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte de curry vert has no fat, while Grüne Currypaste has 1.1 g.
- Pâte de curry vert has 61% less sugar (2.8 g vs 7.1 g).
- Grüne Currypaste has 59% less salt (5.7 g vs 13.9 g).
- Pâte de curry vert has 37% more protein (3.5 g vs 2.2 g).
- Pâte de curry vert has the better Nutri-Score.
Ingredients
Pâte de curry vert
S. INGRÉDIENTS piment vert* 45%, citronnelle*. échalotes, ail, sel, graines de coriandre", galanga, combava, graines de cumin, régulateur d'acidité: acide citrique. *Ingrédients issus de l'agriculture biologique. T A
Grüne Currypaste
17,0% Schalotten, 15,2% Zitronengras, 15,2% Knoblauch, 11,7% Galgant, 11,7% grüne Chili, Wasser, Speisesalz, Zucker, 4,1% Koriandersamen, 1,1% Kaffirlimettenschale, 1,1% Ingwer, Kurkuma, Weißer Pfeffer, Kreuzkümmel, Säuerungsmittel: Citronensäure.
FAQ
Which is healthier: Pâte de curry vert or Grüne Currypaste?
Overall, Pâte de curry vert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte de curry vert has fewer calories: 72 kcal versus 73 kcal per 100 g.
Which has less sugar?
Pâte de curry vert has less sugar: 2.8 g versus 7.1 g per 100 g.