Grüne Currypaste

by Vitasia 195 g in Green curry pastes Barcode 4056489367130
Bad nutritional quality
Processed food

Grüne Currypaste by Vitasia provides 73 kcal per 100 g, with 7.1 g of sugars and 2.2 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Green curry pastes category and comes in a 195 g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.1 g · Low
Sugars
7.1 g · Moderate
Salt
5.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 132 −45%
Total fat 1.1 g 7.1 −84%
Saturated fat 0.1 g 2.7 −96%
Carbohydrates 10.4 g 13 −20%
Total sugars 7.1 g 5.8 +22%
Added sugars 3.9 g 2.5 +56%
Protein 2.2 g 2.7 −20%
Salt 5.7 g 6.7 −14%

Category average across 47 Green curry pastes products on Foodmetria.

Compared with other green curry pastes

Calories lower 17%
Sugars higher 30%
Salt lower 49%
Saturated fat lower 13%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

17,0% Schalotten, 15,2% Zitronengras, 15,2% Knoblauch, 11,7% Galgant, 11,7% grüne Chili, Wasser, Speisesalz, Zucker, 4,1% Koriandersamen, 1,1% Kaffirlimettenschale, 1,1% Ingwer, Kurkuma, Weißer Pfeffer, Kreuzkümmel, Säuerungsmittel: Citronensäure.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
195 g
Sold in
Austria, Finland, Germany, Spain
Barcode
4056489367130

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grüne Currypaste?

Grüne Currypaste contains 73 kcal per 100 g.

How much sugar is in Grüne Currypaste?

Grüne Currypaste has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Grüne Currypaste healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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