Pâté campagne breton IGP vs Pâté de campagne breton
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pâté campagne breton IGP | Pâté de campagne breton |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 307 kcal | 295 kcal |
| Fat | 26 g | 24.5 g |
| Saturated fat | 9.3 g | 9.2 g |
| Sugars | 0.5 g | 1.3 g |
| Salt | 1.2 g | 1.4 g |
| Fiber | 0.5 g | 1 g |
| Protein | 15 g | 15 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté campagne breton IGP has 62% less sugar (0.5 g vs 1.3 g).
- Pâté de campagne breton has 50% more fiber (1 g vs 0.5 g).
Ingredients
Pâté campagne breton IGP
gorge de porc*, foie de porc*, oignons, couenne de porc*, œufs, farine de blé, sel, poivre, ail. Traces éventuelles de moutarde, de lait et de céleri.
Pâté de campagne breton
Gorge de porc, foie de porc, couenne de porc, oignons frais, oeufs frais, farine de blé, sel, épice, aromate, conservateur: E250.
FAQ
Which is healthier: Pâté campagne breton IGP or Pâté de campagne breton?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté de campagne breton has fewer calories: 295 kcal versus 307 kcal per 100 g.
Which has less sugar?
Pâté campagne breton IGP has less sugar: 0.5 g versus 1.3 g per 100 g.