Pâté campagne breton IGP vs Pâté de campagne - 3 x 80 g
Overall, Pâté campagne breton IGP has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Pâté campagne breton IGP
Pâté de campagne - 3 x 80 g
Nutrition per 100 g
| Nutrient | Pâté campagne breton IGP | Pâté de campagne - 3 x 80 g |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 307 kcal | 279 kcal |
| Fat | 26 g | 23 g |
| Saturated fat | 9.3 g | 8.8 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.2 g | 1.7 g |
| Fiber | 0.5 g | 0 g |
| Protein | 15 g | 15 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté de campagne - 3 x 80 g has 12% less fat (23 g vs 26 g).
- Pâté de campagne - 3 x 80 g has no sugar, while Pâté campagne breton IGP has 0.5 g.
- Pâté campagne breton IGP has 29% less salt (1.2 g vs 1.7 g).
- Pâté campagne breton IGP has 100% more fiber (0.5 g vs 0 g).
- Pâté campagne breton IGP has the better Nutri-Score.
- Pâté campagne breton IGP is less processed (lower NOVA group).
Ingredients
Pâté campagne breton IGP
gorge de porc*, foie de porc*, oignons, couenne de porc*, œufs, farine de blé, sel, poivre, ail. Traces éventuelles de moutarde, de lait et de céleri.
Pâté de campagne - 3 x 80 g
Foie de porc*, viande de porc*, gras de porc*, oignons, farine de blé, œufs entiers, sel, poivre, gélatine de porc, ail déshydraté.*Origine : France.
FAQ
Which is healthier: Pâté campagne breton IGP or Pâté de campagne - 3 x 80 g?
Overall, Pâté campagne breton IGP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté de campagne - 3 x 80 g has fewer calories: 279 kcal versus 307 kcal per 100 g.
Which has less sugar?
Pâté de campagne - 3 x 80 g has less sugar: 0 g versus 0.5 g per 100 g.