Pâté campagne breton IGP vs VERRINE Pâté de campagne breton à l'eau de vie de cidre
Overall, Pâté campagne breton IGP has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Pâté campagne breton IGP
VERRINE Pâté de campagne breton à l'eau de vie de cidre
Nutrition per 100 g
| Nutrient | Pâté campagne breton IGP | VERRINE Pâté de campagne bre... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 307 kcal | 295 kcal |
| Fat | 26 g | 25 g |
| Saturated fat | 9.3 g | 9 g |
| Sugars | 0.5 g | 0.6 g |
| Salt | 1.2 g | 1.8 g |
| Fiber | 0.5 g | 0.8 g |
| Protein | 15 g | 15 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté campagne breton IGP has 33% less salt (1.2 g vs 1.8 g).
- VERRINE Pâté de campagne breton à l'eau de vie de cidre has 38% more fiber (0.8 g vs 0.5 g).
- Pâté campagne breton IGP has the better Nutri-Score.
Ingredients
Pâté campagne breton IGP
gorge de porc*, foie de porc*, oignons, couenne de porc*, œufs, farine de blé, sel, poivre, ail. Traces éventuelles de moutarde, de lait et de céleri.
VERRINE Pâté de campagne breton à l'eau de vie de cidre
Foiede porc*, viande de porc*, gras de porc*, oignon, couenne de porc*,œufs entiers, farine de blé, sel, eau de vie de cidre 1,1 % (Origine :Bretagne), épices et plantes aromatiques.*Origine : France.
FAQ
Which is healthier: Pâté campagne breton IGP or VERRINE Pâté de campagne breton à l'eau de vie de cidre?
Overall, Pâté campagne breton IGP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
VERRINE Pâté de campagne breton à l'eau de vie de cidre has fewer calories: 295 kcal versus 307 kcal per 100 g.
Which has less sugar?
Pâté campagne breton IGP has less sugar: 0.5 g versus 0.6 g per 100 g.