Pâté campagne breton IGP vs Pâté de campagne Breton IGP
Overall, Pâté campagne breton IGP has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Pâté campagne breton IGP
Pâté de campagne Breton IGP
Nutrition per 100 g
| Nutrient | Pâté campagne breton IGP | Pâté de campagne Breton IGP |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 307 kcal | 335 kcal |
| Fat | 26 g | 30 g |
| Saturated fat | 9.3 g | 11 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.2 g | 1.5 g |
| Fiber | 0.5 g | 0.4 g |
| Protein | 15 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté campagne breton IGP has 13% less fat (26 g vs 30 g).
- Pâté campagne breton IGP has 15% less saturated fat (9.3 g vs 11 g).
- Pâté campagne breton IGP has 20% less salt (1.2 g vs 1.5 g).
- Pâté campagne breton IGP has the better Nutri-Score.
- Only Pâté campagne breton IGP lists: Gluten.
Ingredients
Pâté campagne breton IGP
gorge de porc*, foie de porc*, oignons, couenne de porc*, œufs, farine de blé, sel, poivre, ail. Traces éventuelles de moutarde, de lait et de céleri.
Pâté de campagne Breton IGP
Gorge de porc* (35,9%), foie de porc*, gras de porc*, couenne de porc*, oignons frais, blanc d'_œuf_ frais, sel, fécule de pomme de terre, poivre blanc, ail. Peut contenir des traces de céréales contenant du gluten, moutarde, lait et céleri. *Issus de porc Label Rouge français.
FAQ
Which is healthier: Pâté campagne breton IGP or Pâté de campagne Breton IGP?
Overall, Pâté campagne breton IGP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté campagne breton IGP has fewer calories: 307 kcal versus 335 kcal per 100 g.
Which has less sugar?
Pâté campagne breton IGP has less sugar: 0.5 g versus 0.5 g per 100 g.