Pâté de campagne Breton IGP vs Pâté de campagne breton
Overall, Pâté de campagne breton has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pâté de campagne Breton IGP | Pâté de campagne breton |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 335 kcal | 295 kcal |
| Fat | 30 g | 24.5 g |
| Saturated fat | 11 g | 9.2 g |
| Sugars | 0.5 g | 1.3 g |
| Salt | 1.5 g | 1.4 g |
| Fiber | 0.4 g | 1 g |
| Protein | 14 g | 15 g |
| Additives | 0 | 1 |
| Allergens | Eggs | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté de campagne breton has 12% fewer calories (295 kcal vs 335 kcal).
- Pâté de campagne breton has 18% less fat (24.5 g vs 30 g).
- Pâté de campagne breton has 16% less saturated fat (9.2 g vs 11 g).
- Pâté de campagne Breton IGP has 62% less sugar (0.5 g vs 1.3 g).
- Pâté de campagne breton has 65% more fiber (1 g vs 0.4 g).
- Pâté de campagne breton has the better Nutri-Score.
- Only Pâté de campagne breton lists: Gluten.
Ingredients
Pâté de campagne Breton IGP
Gorge de porc* (35,9%), foie de porc*, gras de porc*, couenne de porc*, oignons frais, blanc d'_œuf_ frais, sel, fécule de pomme de terre, poivre blanc, ail. Peut contenir des traces de céréales contenant du gluten, moutarde, lait et céleri. *Issus de porc Label Rouge français.
Pâté de campagne breton
Gorge de porc, foie de porc, couenne de porc, oignons frais, oeufs frais, farine de blé, sel, épice, aromate, conservateur: E250.
FAQ
Which is healthier: Pâté de campagne Breton IGP or Pâté de campagne breton?
Overall, Pâté de campagne breton has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté de campagne breton has fewer calories: 295 kcal versus 335 kcal per 100 g.
Which has less sugar?
Pâté de campagne Breton IGP has less sugar: 0.5 g versus 1.3 g per 100 g.