Pâté de campagne - 3 x 80 g vs Pâté de campagne breton
Overall, Pâté de campagne breton has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pâté de campagne - 3 x 80 g | Pâté de campagne breton |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 3 |
| Calories | 279 kcal | 295 kcal |
| Fat | 23 g | 24.5 g |
| Saturated fat | 8.8 g | 9.2 g |
| Sugars | 0 g | 1.3 g |
| Salt | 1.7 g | 1.4 g |
| Fiber | 0 g | 1 g |
| Protein | 15 g | 15 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté de campagne - 3 x 80 g has no sugar, while Pâté de campagne breton has 1.3 g.
- Pâté de campagne breton has 18% less salt (1.4 g vs 1.7 g).
- Pâté de campagne breton has 100% more fiber (1 g vs 0 g).
- Pâté de campagne breton has the better Nutri-Score.
- Pâté de campagne breton is less processed (lower NOVA group).
Ingredients
Pâté de campagne - 3 x 80 g
Foie de porc*, viande de porc*, gras de porc*, oignons, farine de blé, œufs entiers, sel, poivre, gélatine de porc, ail déshydraté.*Origine : France.
Pâté de campagne breton
Gorge de porc, foie de porc, couenne de porc, oignons frais, oeufs frais, farine de blé, sel, épice, aromate, conservateur: E250.
FAQ
Which is healthier: Pâté de campagne - 3 x 80 g or Pâté de campagne breton?
Overall, Pâté de campagne breton has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté de campagne - 3 x 80 g has fewer calories: 279 kcal versus 295 kcal per 100 g.
Which has less sugar?
Pâté de campagne - 3 x 80 g has less sugar: 0 g versus 1.3 g per 100 g.